Grilled Chicken Wings
Overview
The chicken wing root you choose has more meat than the center of the wing and less meat than the chicken leg, which is somewhere between the two
Tags
Ingredients
Steps
-
Ingredients collection, chicken wings, light soy sauce, cooking wine, salt
-
Pierce the chicken wings with a fork and marinate them with salt
-
Add light soy sauce, cooking wine, ginger slices and garlic and marinate for 1 to 2 hours
-
Wash well and bake in a preheated oven at 200 degrees for 10 minutes
-
Brush both sides with vegetable oil and bake for 8 minutes
-
Brush with a layer of light soy sauce and chili powder and bake for 30 seconds
-
Arrange on a plate and garnish with coriander