Fruity Beef

Overview

I have eaten all kinds of beef in barbecue restaurants before. Most of the fat beef types are spicy, or there is no marinade at all like the enoki mushroom fat beef roll, or there is a salty and savory marinade. Only in the past two years have I started to eat fruity fat beef. The so-called fruity flavor means using jam or tomato sauce to marinate the meat. In this way, the fat beef that is shiny after grilling will have the sweet and sour taste of jam, and you will not feel tired after eating it. For someone who doesn't like spicy food, this taste is perfect. This time, when I was making enoki mushroom fat beef rolls, I thought of fruity fat beef, so I wanted to try it by adjusting the ingredients myself. After trying it, I found that it tasted almost the same as the one in the store, and it should even taste better. Great, I am getting happier as I become a foodie. I can make more and more delicacies from the store. Eating at home is both hygienic and saves money. How can I not be happy? The large pieces of fat beef, alternately fat and thin, with a mouth-watering aroma, are steaming and sizzling on the oven. They turn from red to brown so attractively that you can't help but swallow your saliva just looking at them. I like to cut it into small pieces after roasting, add candied garlic slices, wrap the whole thing with lettuce and stuff it into my mouth. The meat has a sweet and slightly sour appetizing taste, and the lettuce is refreshing and crisp. It is so delicious~~

Tags

• hot dishes
• home cooking
• garlic
• honey
• light soy sauce
• oil
• onions
• oyster sauce
• tomato sauce
• fat cow

Ingredients

Steps

1. 1 Let the frozen beef sit at room temperature until softened.

   

2. 2 Wash the onion and cut into pieces.

   

3. 3 Peel the garlic, smash into pieces, and cut into small pieces.

   

4. 4 Put onions and garlic into a bowl, then add light soy sauce, oyster sauce, and tomato sauce.

   

5. 5 Add honey.

   

6. 6 Stir into sauce.

   

7. 7 Spread the beef evenly with the sauce.

   

8. 8 Place on a plate and marinate for more than half an hour.

   

9. 9 Pour in appropriate amount of oil.

   

10. 10 Brush both sides of the meat evenly with oil.

    

11. 11 Set the electric oven temperature to a slightly higher setting and wait for the temperature to rise.

    

12. 12 Place the beef slices on the grill grid of the oven, turn over occasionally and grill until both sides are cooked, then cut into suitable small pieces with scissors and serve with lettuce.