Stir-fried soybean sprouts and potato powder

Overview

Spicy and salty, it goes well with rice.

Tags

• hot dishes
• home cooking
• preparing meals
• corn oil
• dried red chili pepper
• light soy sauce
• onion and garlic
• potato flour
• soybean sprouts
• spicy hotpot base
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the soybean sprouts and set aside.

   

2. 2 Soak potato powder in warm water.

   

3. 3 Heat an appropriate amount of oil in a pot, stir-fry onions, garlic, pepper, and dried red pepper until fragrant.

   

4. 4 Squeeze in appropriate amount of spicy hot pot base.

   

5. 5 Fry out the red oil.

   

6. 6 Add the soybean sprouts and stir-fry for a few times.

   

7. 7 Pour in half a bowl of boiling water.

   

8. 8 Add potato flour and stir-fry for two to three minutes.

   

9. 9 Appropriate amount of salt and light soy sauce to taste.

   

10. 10 Stir well, turn off heat and serve.

    

11. 11 Finished product.

    

12. 12 Finished product.