Recipes tagged "Spicy hotpot base"
31 recipes found
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Spicy hotpot home-cooked version
Spicy and delicious, a great addition to your meal!
Hot dishes Home cooking -
Spicy meatball soup
Zanthoxylum bungeanum and pepper are both warming and dispersing cold medicines, and both can treat cold pain in the epigastrium and abdomen, and diarrhea caused by deficiency of the spleen and stomach. Pepper is good for appetizing, digesting and detoxifying food. Zanthoxylum bungeanum pepper repels insects and relieves itching. Winter is famous for being cold, and both body and mind need warmth in winter. A bowl of hot and trembling soup in winter, in which the ingredients are mixed and matched, will enhance and enhance the nutrition of single-food dishes.
Soups Chicken Essence -
【Spicy Hotpot】
There are shrimps! A quick bowl of rice, spicy hotpot, one of my favorite foods! Hua, this must be a place with strong flavors, spicy and delicious! In my mind, Spicy Hot Pot is the best place to get rid of leftovers in the refrigerator. Don’t underestimate the solution to leftovers. I have been eating it alone for several months, and I have developed a recipe to make it delicious. It is versatile with bibimbap and fried noodles! You don’t like spicy food, you can control the spiciness yourself. Different types of peppers also determine the taste. Don’t ask me... why is my spicy hot pot not spicy? This question is too cute, I am embarrassed to answer it! Nowadays, many people are pursuing additive-free foods, such as star anise, bay leaves, cinnamon, grass fruits, licorice, cardamom, cumin, fennel, Sichuan peppercorns, and dried chilies... I always feel that such a life lacks taste buds, isn't it? Spices are such a magical substance that you are already intoxicated by smelling it, not to mention the charming aroma that comes out after colliding with food! Actually, having said so much, I just want to express that the base material for my spicy hotpot stir-fry this time is the ready-made and refined Wangjiadu Spicy Hotpot versatile base. From now on, let’s buy butter and stir-fry slowly!
Hot dishes Preparing meals -
![It’s shrimp season again---[Spicy Shrimp Crackers]](/9a9d8e7b-dab7-4657-b280-e5e45f3f4457.jpg)
It’s shrimp season again---[Spicy Shrimp Crackers]
Xiapaizi is the name of Weihai people for Pipi shrimp. Shrimp is a nutritious, juicy and tender seafood. The meat contains more water, the meat tastes sweet, tender, light and soft, and has a special and attractive umami taste. Every spring is the season for spawning, and it is best to eat them at this time. The plump shrimp crawlers have fat brains, and the meat is very tender and delicious. Shrimp clams are delicious and the price is rising year by year. It is one of the favorite aquatic products of people in our seaside town. The price this year seems to be higher than in previous years. It is now about 40-50 yuan per catty. The habits of crawling shrimp are similar to those of shrimps and crabs. They lay eggs in May every year, so April is the time when they are fat and delicious. After April and May, the next shrimp eating season will be after September. At this time, its meat is at its fullest. Generally speaking, the female Pipi shrimp is not as big as the male one. The way to distinguish male and female is: the male Pipi shrimp has a pair of small claws under the big claw at the bottom of the neck, while the female one does not. The male Pipi shrimp can be distinguished by the long beard of the male. The ways to eat shrimps include steaming, boiling, stir-frying, deep-frying, etc. The most common and best way in our local area is to steam them directly, which can preserve the original delicious taste of the shrimps to the greatest extent. This time I used Sichuan cuisine to combine the umami and spiciness of the shrimp. Because the meat of the shrimp is tender and easy to taste, it tastes fresh and spicy, which is quite enjoyable and has endless aftertaste.
Hot dishes Seafood -
Boiled Chicken Slices
I don’t like pork, so I made the chicken version of boiled pork slices. It’s just as delicious~ My husband said it’s better than the one in the restaurant, and I’ll eat it more often in the future😇
Hot dishes Chinese banquet -
Golden Autumn Spicy Crab
It is reported that 100 grams of swimming crab meat contains 14 grams of protein and 2.6 grams of fat, and has the effect of promoting blood circulation and removing stasis.
Hot dishes Home cooking -
Spicy hotpot
A hodgepodge of home-cooked dishes is also delicious when put together.
Hot dishes Coriander -
Stir-fried soybean sprouts and potato powder
Spicy and salty, it goes well with rice.
Hot dishes Home cooking -
Malatang
I like eating Malatang very much, but I always heard that there are all kinds of things that shouldn’t be found in Malatang outside. I put up with it for a while, but finally decided to make it. I picked out my favorite food from the market, and brought a bag of hot pot ingredients, and it was done!
Snacks Home cooking -
Red oil maocai
Learn how to cook Red oil maocai with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Spicy Grilled Fish
Today is Sunday. My children are at home. I improved the food and bought three crucian carp to grill. The spicy and fragrant flavor is so delicious that it will be ready to go in no time! Crucian carp has tender meat and high nutritional value. Each 100 grams of meat contains 13 grams of protein, 11 grams of fat, and a large amount of calcium, phosphorus, iron and other minerals. Crucian carp has extremely high medicinal value. It is mild in nature and sweet in taste. It enters the stomach and kidneys. It has the effects of harmonizing and replenishing deficiency, removing diarrhea, warming the stomach when eating, and replenishing vitality!
Hot dishes Home cooking -
Spicy and sweet---grilled bullfrog
The steaming hot pot exudes the aroma of Sichuan peppercorns. The bullfrog meat is tender and spicy, but the spicy taste cannot cover up the sweetness of the frog meat. Come to a pot of bullfrog and simmer it slowly over low heat, which will warm you up.
Hot dishes Appetizers -
Hot pot spicy shrimp
Eating dry pot, drinking wine, and bragging!
Hot dishes Baby cabbage -
Spicy Mao Belly Bean Skin Skewers
When it comes to spicy skewers, there must be many people like me who can’t stop eating them. In fact, delicious spicy skewers can be easily made at home. All you need to do is prepare some spicy hot pot base. Take an appropriate amount of spicy hot pot base according to the amount you are making, and boil it with stock.
Hot dishes Home cooking -
Spicy chowder
A hodgepodge of heavy flavors, a typical disaster for rice.
Hot dishes children -
Spicy hotpot
As the name suggests, spicy hot pot must use a pot as a container, so as to reflect its diverse ingredients and domineering portions! All kinds of ingredients are brought together and simmered in thick oily red sauce. It was like people from all over the world gathered together, making it very lively. The spicy hot pot ingredients are so diversified and rich that you can’t even find the edge. Whatever flies in the sky or runs on the ground, swims in the water or grows in the soil, you can add edible and non-toxic ingredients to the pot from all over the world. The spicy level you make is a slightly spicy version. If you like a heavier taste, you can increase the amount of peppercorns, Sichuan peppercorns, and dried chili peppers appropriately.
Hot dishes Appetizers -
【Seasonal Vegetable Version】Spicy Hotpot
The biggest feature of the seasonal vegetable version is that it uses seasonal ingredients and your own favorite ingredients. It’s a very casual addition and the vegetables inside can be changed. As long as it’s what you like~~~~~
Hot dishes Chicken Breast -
Meizhou Restaurant Style Spicy Hot Pot
Spicy hot pot is a delicacy that makes people have endless aftertaste. It brings people too much pleasure and warm stimulation on their taste buds. Many girls like to eat spicy hot pot, but it is too expensive to eat out every day, so now I am teaching you how to make spicy hot pot at home, and it is a super simple method. The spicy hot pot seasoning bag made by Meizhou Restaurant was given by a friend. You don’t need to add a lot of seasonings yourself. You only need to blanch the required ingredients. Over-oil the oil, stir-fry the spicy hotpot seasoning to bring out the flavor, add other ingredients, just a few steps, and a spicy and fragrant spicy hotpot is ready. To be honest, I like to eat spicy food, but if the spicy taste is too spicy, it will taste better. No, haha, but if you can tolerate the strong spicy taste, this simple spicy hot pot recipe is still worth a try (there seems to be such ready-made spicy hot pot seasoning available online), if you don’t believe it, try it yourself.
Hot dishes Home cooking -
Malatang
Simple version, very easy.
Home cooking Quick dishes -
Spicy hotpot
Spicy hot pot is very popular among spicy food lovers because it can be highly DIY. The spicy hotpot base is ready-made, and salt, sugar, chili, etc. can be added according to individual tastes. It takes a long time to prepare the ingredients, but it is easy to fry, which I really like!
Hot dishes Baby cabbage -
Chicken Bone Soup Hot Pot
In winter, you can cook a warm pot at home. You don’t have to go out to save yourself the trouble. After eating, you can chat and kill time to tidy up, which makes you feel better and warmer
Hot pot Cinnamon -
Spicy Shrimp Hotpot
Learn how to cook Spicy Shrimp Hotpot with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Enoki Mushroom and Fatty Beef Soup
This sour and refreshing, this spicy, every time I think of it, there is a fragrance in the corners of my mouth! Emma Emma, why are you drooling again just after eating...😍😍
Soups Home cooking -
Boiled skewered shrimp
Delicious and simple skewered shrimps…
Hot dishes Sichuan cuisine -
Grilled Bullfrog
Meitian’s New Year’s Eve dinner this year has a booming theme, and I really like it. This hot pot bullfrog is inspired by KISS’s war girls. It tastes really great! With the meaning of this dish, I hope my life will be prosperous.
Home cooking Common dishes -
Stir-fried chicken gizzards
Learn how to cook Stir-fried chicken gizzards with Hot dishes and Beer.
Hot dishes Beer -
Spicy Chicken Gizzards
Many people like to eat hot pot during the Chinese New Year, and hot pot base is a must-have for almost every household. Today I will use the hot pot base to make spicy chicken gizzards. The spicy aroma can completely remove the odor of the chicken gizzards. It tastes spicy and crispy and is delicious hot or cold.
Hot dishes Home cooking -
Spicy eggplant strips
The spicy eggplant strips made with hot pot base taste great too! I bought a pack of a vegetarian hotpot restaurant's secret base. It was a red pack. When I opened it and smelled it, I felt it was very spicy. I just went to the morning market today and bought some very fresh eggplants. I wanted to use this pack of base to make some eggplants. There are many ways to cook eggplant, and it tastes delicious no matter how you eat it. Today I am going to fry the eggplant in oil and use this package of hot pot base to fry it. I think it will be delicious! Indeed, it is very delicious! The base of this packet is very spicy, which is my favorite taste. The eggplant is very tasty and goes well with rice.
Hot dishes Home cooking -
The New Year’s flavor from my hometown—spicy sheep’s trotters
Learn how to cook The New Year’s flavor from my hometown—spicy sheep’s trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Stew with Carrots and Potatoes
The carrots are sweet, the potato noodles are soft, the beef is soft in the mouth, and the soup is spicy, salty and delicious, which is perfect for rice. Delicious😍😋
Hot dishes Home cooking -
Maoxuewang
Learn how to cook Maoxuewang with Hot dishes and Home cooking.
Hot dishes Home cooking