Colorful Salad

Overview

The bitter chrysanthemums in spring are the freshest and most delicious when paired with fruits and vegetables.

Choose a sweet mango and peel it.
Cut half of the back into small pieces.
When the corn is cooked, remove the kernels and set aside.
Wash the tomatoes and cut into small pieces.
Put all fruits and vegetables together.
Add vinaigrette, or your favorite salad dressing.
Mix well.
Delicious colorful salad.
The sweetness of mango, the glutinousness of corn, and the fragrance of bitter chrysanthemum.