Bagels

Overview

Bagel is a type of bread that is first blanched in boiling water and then placed in the oven. I have always believed that the timing and time of blanching is an extremely important key point, and success or failure lies at this moment. Didn't dare to do it. Teacher Meng’s bagels are filled with cheese slices. The cheese slices have been prepared for a long time and have been hibernating for Teacher Meng’s bagels and others. Don't wait any longer, get started. Teacher Meng's book is very detailed and the ABC materials are clearly broken down. However, there are also mistakes. Ingredient C is obviously a stuffed side dish after baking, but in the step, ingredient C is boiled until it boils and the dough is blanched. This is obviously a mistake made by material B. Fortunately, you can distinguish it with a little judgment, so you won't make any mistakes. Blanch the dough and bake. The round hole in the middle is squeezed into a solid shape by the expanded dough. How does Teacher Meng's circle maintain the hollow circle?

Tags

• baking
• children
• afternoon tea
• birthday
• cheddar cheese
• high gluten flour
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Dough ingredients

   

2. 2 Shred cheddar cheese and mix with all dough ingredients

   

3. 3 Knead into a smooth and stretchable dough

   

4. 4 Put it into a bowl for basic fermentation

   

5. 5 The dough has grown

   

6. 6 Divide into 3 equal parts and round

   

7. 7 Pull out the ring shape with your hands and let it rest for 10-15 minutes

   

8. 8 Pour the sugar into the water and bring to a boil

   

9. 9 Add the dough and blanch for 5 seconds on each side

   

10. 10 Place on baking sheet

    

11. 11 Place in the middle rack of the oven, raise the heat to 200 degrees, lower the heat to 160 degrees, and bake for about 15 minutes

    

12. 12 Golden on the surface, out of the oven