Cocoa Mochi Soft European

Mix high-gluten flour, whole wheat flour, cocoa powder, and dry yeast

Dissolve the brown sugar with warm water (the amount of water in the formula). Because brown sugar tends to clump, it needs to be dissolved before kneading. Don’t skip this step~

Make dough: Mix other ingredients except butter and salt and knead into a smooth dough (gluten is formed and has a rough film). Add butter and salt and knead to the expansion stage. Soft dough does not need to be kneaded into the glove film, and it is more difficult to knead to the complete stage if whole wheat flour is added

The dough is sorted and put into a container and covered with plastic wrap for basic fermentation

While the dough is fermenting, make the filling. Mix glutinous rice flour, cornstarch, milk powder, sugar, and water and mix well

Put it into the pot and steam it for about 15 minutes, until the surface is solidified. After steaming, add the butter while it is still hot. The butter does not need to be softened. It will melt when it is warm. Use a spatula to stir it. When it is warm, wear gloves and knead it evenly. Cover it with plastic wrap and set aside

The dough has risen until it has doubled in size, and when poked with flour, the dough does not shrink or collapse.

Take out and press to deflate, divide into 3 equal parts, roll into balls, cover with plastic wrap and let rest for 15 minutes

Roll the rested dough into an oval shape

Divide the mochi into 3 equal parts, roll one part out on the cocoa dough (it’s best to wear gloves when touching the mochi to prevent it from sticking), make it a circle smaller than the cocoa dough, spread with brown sugar powder, walnuts, melon seeds, and roll it up from top to bottom

Roll up the other two pieces separately and place them in a baking tray in a warm place for final fermentation

When the dough has doubled in size, spray water on the surface, sift the flour, cut the edges, bake in preheated oven at 200 degrees for 10 minutes, then turn to 160 degrees for 20 minutes

After taking it out of the oven, transfer it to the grill to cool before cutting

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