Brown sugar buns

Overview

It’s super quick to shape, and it’s a fragrant and soft bun. You’ll be pleasantly surprised when you take a bite~~ The recipe can be used to make a pan of 12 Unuo molds. Please read the tips before making

Tags

• baking
• brown sugar
• butter
• cake flour
• high gluten flour
• high sugar tolerant yeast
• milk powder
• softened butter
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Mix all the dough ingredients except butter and knead into a smooth dough. Add butter and continue kneading until the expansion stage can pull out a stronger translucent film

   

2. 2 Put it into a container, cover it with plastic wrap and place it in an environment of 25-28 degrees for basic fermentation

   

3. 3 Ferment until doubled in size

   

4. 4 Take out the fermented dough and press to deflate it

   

5. 5 Fold the top, bottom, left and right sides into a square shape, and relax for ten minutes

   

6. 6 Roll it into a rectangular shape (about 20*35)

   

7. 7 Spread a layer of softened butter on the surface

   

8. 8 As shown in the figure, use a wheel cutter to divide it into four strips

   

9. 9 Sprinkle some chopped brown sugar on three of them

   

10. 10 Just stack them up one after another

    

11. 11 (The last step is to put the buttered side inwards)

    

12. 12 Cut into 12 equal parts

    

13. 13 Just put in 12 consecutive molds

    

14. 14 Place it in an environment with a temperature of 38 degrees and a humidity of about 75% and finally ferment until it doubles in size

    

15. 15 Spray water on the surface and sprinkle some crispy chips

    

16. 16 Place in a fully preheated oven and bake at 180 degrees for 15 minutes

    

17. 17 Just remove from the mold