Crispy and Soft Heart—Chicken Meatballs with Chimichurri and Thyme

Overview

I like to fry things the most. Any delicious food will turn into an attractive golden color just by frying it in oil. The crispy chicken is wrapped in the soft and creamy cheese. Even if you risk burning your tongue, no one is willing to stop talking!

Tags

• private kitchen
• bread crumbs
• chicken breast
• egg
• mozzarella cheese
• thyme
• salt

Ingredients

Steps

1. 1 Cut the chicken breast into cubes and marinate with salt and thyme for 15 minutes.

   

2. 2 Use a food processor to break up the chicken and blend well.

   

3. 3 Divide into small portions and fold into mozzarella. Then coat with starch, egg liquid and bread crumbs.

   

4. 4 Fry the meatballs over medium heat until cooked through.