Cherry custard

Overview

I like eating cherries very much. The sour and sweet taste makes people miss them. The custard I made today is made with fresh cherries and large pulp. It’s so delicious! Milk jelly needs to be kept refrigerated without being too cold, so it is very suitable for this time, early summer. Friends who like it, do it!

Tags

• baking
• dessert
• drinks
• cherry
• whipping cream
• gelatin tablets
• milk
• powdered sugar

Ingredients

Steps

1. 1 Pour the light cream, milk, and powdered sugar into the pot, bring to a boil over medium-low heat, then turn off the heat and stir until the sugar is completely dissolved.

   

2. 2 Soak gelatine sheets in cold water until soft.

   

3. 3 Then take it out, squeeze out the water, add it to the milk, and stir until it melts. Leave to cool.

   

4. 4 Wash the cherries, take a chopstick and poke out the pit from one end.

   

5. 5 Then cut in half.

   

6. 6 Pour the cooled gelatine sheets into the cup, fill it 1/3 of the way, and put it in the refrigerator to quickly freeze for 15 minutes until solidified.

   

7. 7 Then take it out and put a layer of cherries on it.

   

8. 8 Pour in the custard liquid, freeze for 15 minutes until solidified, take out and top with cherries.

   

9. 9 Finally, pour the custard liquid until it is full, refrigerate until it solidifies and enjoy.