Poached Chili

Overview

How to cook Poached Chili at home

Tags

• hot dishes
• home cooking
• lunch
• chili
• light soy sauce
• tempeh
• minced garlic
• salt

Ingredients

Steps

1. 1 Remove the tempeh from the pan, pat the chilies with the back of a knife, mince the garlic

   

2. 2 Heat oil, add minced garlic and stir-fry until fragrant, add chili peppers and stir-fry until cooked, add tofu drum, add a small amount of water, add salt and light soy sauce

   

3. 3 Start the pot