Delicious steamed cake that doesn’t get irritating

Overview

The steamed cake has a soft, clean and gorgeous color, a dense and delicate texture, and a texture between chiffon cake and light cheese, with a puffy and warm feel.

Tags

• baking
• breakfast
• afternoon tea
• corn oil
• egg
• red yeast rice powder
• sugar
• xinliang steamed cake premix

Ingredients

Steps

1. 1 Finished product pictures

   

2. 2 Finished product pictures

   

3. 3 Finished product pictures

   

4. 4 Prepare the ingredients. With the premixed powder, it is easy to add some eggs and stir.

   

5. 5 Beat the eggs, add sugar and mix well for about five minutes

   

6. 6 Pour in the flour and stir until there are no lumps. Beat it roughly. I used a hand mixer to stir for five minutes.

   

7. 7 Add corn oil and continue stirring

   

8. 8 The mixed flour is smooth, fine and ribbon-shaped.

   

9. 9 Divide half of the batter and add red yeast rice powder and mix well

   

10. 10 The mixed batter has no particles and is smooth.

    

11. 11 The bottom of the Yangchen carbon steel six-inch heart-shaped mousse circle is wrapped with tin foil,

    

12. 12 Pour in original batter

    

13. 13 Pour the red yeast rice batter into the middle

    

14. 14 Use chopsticks to draw a few random lines

    

15. 15 Haha😊It’s like this

    

16. 16 Put it in the steamer and steam for 20 minutes!

    

17. 17 After steaming the cake, place it on a drying rack to cool and then slice it.

    

18. 18 The finished product pictures are very beautiful, here are some more pictures!

    

19. 19 Finished product pictures

    

20. 20 Finished product pictures

    

21. 21 Finished product pictures