Winnie the Pooh Green Bean Cake

Overview

Mung beans are sweet and cold in nature, non-toxic, have the effects of clearing heat and detoxifying, dispelling heat and thirst, diuresis and swelling, improving eyesight and reducing nebula, and beautifying the skin. It is a good snack for relieving summer heat.

Tags

• snacks
• children
• afternoon tea
• condensed milk
• corn oil
• maltose
• peeled mung beans
• powdered sugar

Ingredients

Steps

1. 1 Wash and soak the peeled mung beans in water for about three hours, then steam for 30 minutes

   

2. 2 Let cool slightly, put it into a plastic bag, and grind it with a rolling pin until there are no particles

   

3. 3 Add corn oil to the pot, add mung bean puree, and stir-fry over low heat

   

4. 4 Slightly reduce water, add condensed milk and maltose, mix well

   

5. 5 Add a little dry water to the powdered sugar and mix evenly

   

6. 6 Stir-fry until it forms into a ball and serve

   

7. 7 Finished product pictures