Sautéed Winter Bamboo Shoots

Overview

The sauced meat is very fragrant and the bamboo shoots are crisp and fresh.

Tags

• hot dishes
• home cooking
• cooking wine
• dried sichuan peppercorns
• dried sea pepper strips
• rapeseed oil
• sauce pork
• winter bamboo shoots
• yellow onion
• salt

Ingredients

Steps

1. 1 One fresh winter bamboo shoot.

   

2. 2 Peel off the bamboo shoots;

   

3. 3 Cut off the hard roots, wash and cut into thick slices;

   

4. 4 Cook in salted boiling water, then drain into cold water.

   

5. 5 Cut the cooked sauced meat into small slices and dice the yellow onions.

   

6. 6 Heat the pan with a little oil, add the meat slices and stir-fry;

   

7. 7 After the oil pops out, add dried sea pepper strips and dried Sichuan peppercorns and fry until fragrant;

   

8. 8 Add bamboo shoot slices and scallions and stir-fry;

   

9. 9 Pour a little cooking wine and mix well.