Recipes tagged "Dried Sichuan peppercorns"
93 recipes found
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Hot and sour cabbage
As one of the three treasures of winter, cabbage is rich in nutrients and has the effects of nourishing the skin, moistening the intestines and detoxifying. Cabbage is cheap and easy to store, making it especially popular in winter. Hot and sour cabbage is simple to make, delicious, sour and spicy...
Vegetarian dishes Chinese cabbage -
Spicy Chicken Nuggets
The paste is spicy and fragrant, with crispy skin and tender meat.
Hot dishes Home cooking -
Spicy dry pot rabbit head
Our mice come to sin on everyone. We often make delicacies to stimulate your saliva secretion, and it feels so good to make people unable to eat! ! ! Spicy dry pot rabbit head makes me drool just thinking about it.
Private kitchen old man -
【Chongqing】Green Pepper Frog Fish Hot Pot
The fish frog is tender, smooth and refreshing, and overflowing with spicy and spicy flavor.
Hot dishes Chongqing cuisine -
Secret five-spice smoked fish
Fish has always been my favorite dish. Although this dish is called smoked fish, it is not made by smoking, but it is equally delicious. After the fish is soaked in the juice, the outside is crispy but the inside is very soft and tender. Worth a try. The longer it is soaked, the easier it is to absorb the flavor. Smoked fish is an authentic traditional Jiangnan delicacy. This traditional cold dish will be served on New Year’s tables in Jiangsu and Zhejiang regions. Served with a variety of natural spices, it is first fried and then soaked and made entirely by hand. Smoked fish tastes sweet, as sweet as Wu Nong's soft words, sweet yet salty, salty yet fresh. It can be eaten cold or added to soup for seasoning. It is amber in appearance, mellow in taste, soft and dense in the mouth, crispy and sweet.
Cold dishes Home cooking -
Grilled Pork Ribs with Bamboo Shoots
Starting from spring, it is the season of bamboo shoots. We all like them like pandas, whether we eat them horizontally or vertically...
Hot dishes Bamboo shoots -
Boiled Snowflake Beef
Learn how to cook Boiled Snowflake Beef with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Dried Spanish Mackerel Steamed with Spicy Pepper
Dried salted mackerel is a traditional fisherman’s dish from Northeast China. You can choose any variety according to your preference. Just put this ingredient in a container, add some oil, and steam it thoroughly. The dried Spanish mackerel I made is not particularly salty. Generally, the price of the dried mackerel sold in the market is much higher than that of the salty one. Therefore, when buying dried mackerel, be sure to remember to buy the sweet and sun-dried mackerel. It has a lighter taste, full of umami and thick meat. Pair it with a bowl of porridge and you will remember it after eating it once!
Hot dishes Home cooking -
Boiled beef
If you can’t eat spicy food, don’t try it
Hot dishes Sichuan cuisine -
Spicy crayfish--simple seasoning to make delicious lobster
I have always cooked crayfish as taught on a TV show. You only need homemade seasonings to make delicious lobster! The flavor of crayfish itself depends on the seasoning, so as long as you add enough chili and pepper, it is easy and delicious to make. It doesn't feel much worse than outside. I made it at night, and the lighting with my cell phone was really bad, so it’s ok if you all know the steps.
Hot dishes Chicken Essence -
Stir-fried eggplant and beans
As the weather gets hotter, I don’t want to eat meat that much. I eat it up to four times a week. Vegetarian dishes appear much more frequently. Eggplant, beans and beans are all seasonal dishes, so you can eat them more. It’s not often that eggplant and beans are fried together. Haha, I didn’t expect it to be quite delicious.
Hot dishes Vegetarian dishes -
Leftover Spicy Hotpot
I am going out for two days tomorrow, and there are some vegetables left at home. If they are not eaten, they will be thrown away, so I just made a pot of spicy hotpot. I think the spicy hotpot dish is wonderful. There are no fixed requirements for the ingredients. You can use whatever you have at home. Haha, it feels like the southern stir-fried version~
Hot dishes Private kitchen -
Stir-fried Baby Cabbage
The climate is dry in spring, so eating more baby cabbage is good for your health. Moreover, this dish is very quick to make and can also be used as a side dish for breakfast. It goes well with rice and can be paired with porridge or rice.
Hot dishes Aged vinegar -
Super delicious meal, so spicy you can’t stop eating——Griddle Spicy Chicken Mix
Learn how to cook Super delicious meal, so spicy you can’t stop eating——Griddle Spicy Chicken Mix with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised konjac with pickled pepper
Loving to eat is a pursuit just like living well. People who like delicious food must not be boring people. Although the method of roasting konjac with pickled peppers is simple, it also requires careful attention. Make delicious roasted konjac with pickled peppers to satisfy your cravings! When I was a child, I thought there were only two kinds of delicious food, one that was shared and the other that was fought for. Now I realize that what I make is delicious. Glucomannan, the main ingredient of konjac, is rich in dietary fiber, various amino acids and trace elements. Regular consumption has many benefits for the human body. It can clean the stomach, help digestion, and prevent and treat digestive system diseases
Hot dishes Home cooking -
Pan-fried wings with three peppers
Although the Mid-Autumn Festival has passed for a few days, the scorching sun is still like a scorching fire, adding a bit of fiery atmosphere to the lively atmosphere of National Day. There is fresh cold beer in the refrigerator every day waiting for me to create some friends for it. I haven’t eaten chicken wings for a while, and the three peppers are as hot as the sun. Let’s enjoy the scene.
Hot dishes Celery -
Kung Pao Chicken
Kung Pao Chicken is a very representative dish in Sichuan cuisine. Unlike most Sichuan dishes, which are spicy, it is slightly spicy and slightly sweet, which is suitable for most people's tastes. My daughter loves this dish very much. Of course, I reduced the amount of oil and sugar when making this dish, because my family doesn’t like greasy and sweet food, so I added a little sugar just to enhance the freshness. My daughter said the Kung Pao Chicken I made last time was too small and difficult to pinch. Today I specially cut it into larger pieces. After it was done, my daughter thought it was very delicious and went well with meals.
Hot dishes Good looks -
Spicy red oil
Friends who don't like spicy food will find it difficult to resist the temptation of spicy food. Even those who don't like spicy food will find this red oil extremely fragrant when they see it. Make a bottle yourself, it is very convenient when cooking, especially when making a quick cold dish, add spicy red oil, and the house will be filled with fragrance immediately.
Preparing meals Dried Sichuan peppercorns -
Authentic Chongqing old hot pot recipe
Authentic Chongqing old hot pot must be red and shiny, with a mellow taste and strong spicy taste. Its delicacy and naturalness are highlighted in every place of production
Recipes for lazy people Hot pot -
Braised Wuchang Fish with Bad Chili Pepper
Learn how to cook Braised Wuchang Fish with Bad Chili Pepper with Hot dishes and Bad Chili Pepper.
Hot dishes Bad Chili Pepper -
Drunkard Peanut
My husband usually likes to drink some wine, and friends sometimes come over to drink. They all like Jiugui Peanuts as a snack. They sell a small bag in the supermarket for a few yuan, and I buy several bags at a time. Later I heard that a lot of additives are added to it, firstly for delicious taste, and secondly for quality assurance. It’s better to make your own safe, delicious and healthy food with a little effort.
Snacks Home cooking -
Stir-fried Bitter Gourd with Salty and Spicy Bean sprouts
Although bitter, bitter melon is a gift of summer. Its refreshing taste and hint of bitterness are what revive the summer appetite. In addition to bitter melon, vegetables that can reduce fire and clear away heat in summer include lettuce, luffa, bitter greens, etc. You can also eat them alternately, but you must pay attention to the right amount every time to avoid harming the body.
Hot dishes Home cooking -
![[Sichuan] Raked Pea and Hoof Flower Soup](/7a5ce3d0-96d3-479b-8cb2-54e585191c38.jpg)
[Sichuan] Raked Pea and Hoof Flower Soup
I remember that when Tian Lanlan first came to C City ten years ago, she had peas and hoof flower soup at a friend's house, and she will never forget the taste. I have also learned to make it many times. The peas are soft and glutinous, and the hoof flowers are fat but not greasy. The soup is particularly delicious because the bean paste with peas makes the soup very thick. It is indeed a soup suitable for winter, nourishing and delicious. This dish is also very suitable for the Chinese New Year, because pig’s trotters are meant to attract wealth. I wish all my food-loving friends a happy New Year and lots of wealth, haha.
Soups Home cooking -
New style boiled pork slices
Introduction: Boiled pork slices is a famous dish in Sichuan cuisine. It is characterized by its spicy, spicy, fresh and fragrant taste. The meat slices are smooth and tender, and the vegetarian dishes are crispy and fragrant. Because the last step is to pour hot oil on the minced garlic, sea pepper noodles, and Sichuan pepper noodles, it is not only squeaky but also fragrant. The combination of red soup, green onions, white garlic, and green vegetables is also the reason why Zhengdao Sichuan's famous dishes have all the colors, aromas, and flavors. In addition, this dish is famous for its The cooking method of meat slices is boiling. In the past, pork was tender and smooth after boiling. However, with the extensive use of feed hormones, the pork purchased by ordinary people in our homes is no longer suitable for boiling. After boiling, the meat slices still have the smell of pork. The masters of Chengdu Shuimu Huating do not blindly follow the traditional and authentic methods. They use other methods to process the meat slices based on the local ingredients themselves. The improved new style boiled meat slices are more suitable for us ordinary people to make and are more delicious! (The production venue for this dish is kindly provided by Chengdu Shuimu Huating)
Hot dishes Chicken powder -
Braised Chicken
Eating chicken during festivals seems to be a tradition in Chinese families. I got a rooster that eats grain and is free-range before the festival. I have long wanted to try making braised chicken, and this chicken just fulfilled my wish.
Hot dishes Cooking wine -
Stir-fried organic cauliflower with black bean paste
Cauliflower is a common vegetable in life. Cauliflower is more nutritious than ordinary vegetables. It is rich in protein, trace elements, and carotene. It is a good health product for anti-cancer and anti-cancer. The multivitamins, cellulose, carotene, and trace element selenium it contains are all beneficial to anti-cancer and anti-cancer. Cauliflower is mild in nature and sweet in taste. It has the functions of strengthening the kidneys and bones, nourishing the brain and marrow, strengthening the spleen and stomach, clearing the lungs and moisturizing the throat. It is suitable for people with congenital and acquired deficiencies, chronic illness and weakness, weak waist and knees, weak spleen and stomach, cough and aphonia. Green cauliflower also has certain heat-clearing and detoxifying effects, which is more suitable for people with spleen deficiency, stomach heat, bad breath and polydipsia. Organic cauliflower is a type of cauliflower. Its nutritional value and taste are better than ordinary cauliflower. It is also more safe to eat because organic cauliflower is produced according to the standards of organic agriculture. During its production, no pesticides, chemical fertilizers, or other substances with chemical ingredients are used. It is the safest and healthiest vegetable on the market today. This dry-stirred organic cauliflower, in addition to the cauliflower, also adds some pork belly fat, which not only supplements the oil but also adds a meaty flavor to the cauliflower, making the taste richer. In terms of taste, Sichuan peppercorns, millet pepper and mature vinegar are added to make it spicy and sour, making people want to eat one bite after another.
Hot dishes Home cooking -
Sautéed Winter Bamboo Shoots
The sauced meat is very fragrant and the bamboo shoots are crisp and fresh.
Hot dishes Home cooking -
Sichuan style boiled pork slices
It’s the holidays, let’s learn to make a Sichuan dish - boiled pork slices. It was prosperous and lively, just setting off the festive atmosphere. Very successful, bright color, rich sauce flavor, spicy and refreshing, really delicious! Friends, come and taste it!
Hot dishes Home cooking -
Sichuan Spicy Series---You Poyu
I once ate boiled fish in a Sichuan restaurant. The fish filled the room with a fragrant, spicy and refreshing taste. I ate all the fish in a big pot without realizing it, leaving only half a pot of oil. I was thinking that this oil would be extremely fragrant for cooking, and there would be no fishy smell. Later, I ate boiled fish many times, including the ones I made myself, which were boiled first and then poured with oil. In my memory, the boiled fish with all oil always had the most beautiful taste among fish. So, make it at home. It doesn’t contain water, so it can’t be called boiled fish, just oiled fish...
Hot dishes Cornstarch -
Chestnut Roasted Chicken Nuggets
Chestnuts are sweet and warm in nature and have the functions of nourishing the stomach, strengthening the spleen, tonifying the kidneys, strengthening the waist, strengthening the tendons, promoting blood circulation, stopping bleeding and reducing swelling. They are suitable for soreness and weakness of the waist and knees, paralysis of the waist and feet caused by kidney deficiency, chronic diarrhea and traumatic fractures, congestion, swelling and pain, skin sores and muscle and bone pain caused by kidney deficiency. Each 100 grams contains 5.7 grams of protein, 2 grams of fat, 40 to 45 grams of carbohydrates, and 25 grams of starch. The vitamin content of raw chestnuts can be as high as 40 to 60 mg, and the vitamin content of cooked chestnuts is about 25 mg. Chestnuts also contain calcium, phosphorus, iron, potassium and other inorganic salts, as well as carotene, B vitamins and other ingredients. Chestnut roasted chicken is a nutritious and delicious recipe. It is a good choice whether it is home cooking or a banquet. It is an ideal nutritional combination and delicious food for autumn and winter.
Hot dishes Home cooking -
The mysterious realm of spicy hot pot chicken wings
Spicy griddle chicken wings is one of the unique preparation methods of Sichuan cuisine. Sichuan cuisine, which is very regional, enjoys the reputation of having one dish and one hundred flavors. With its rich flavor and unique style, it has won the favor of people at home and abroad. Many people expressed their admiration that the food is in China and the taste is in Sichuan. Sichuan people use their wisdom to skillfully use different combinations of natural ingredients to collide, creating fissionable wonders of taste. Not only does the meeting of ingredients make people sigh, but it is also a perfect match made in heaven; such fate leads to the simple and delicious spicy griddle chicken wings. Since the last century, Sichuan cuisine has been deeply rooted in people's hearts with the momentum of moistening things silently. It fiercely invades our taste with provocative spicy food, allowing our tongues to appreciate the beauty of spicy and delicious food; we are constantly striving for this special taste experience. Explain the full meaning of spicy; it is more about the feeling on the tip of the tongue. This should be the most common but also the most mysterious state of Sichuan cuisine. I also often make spicy griddle chicken wings, usually for three meals a day. There is no in-depth understanding. Every child in a Chinese family will be able to cook several specialty dishes at their fingertips as they have been exposed to it since childhood. It's not authentic, but it tastes pretty good. The tenderness of the spicy dry pot chicken wings and the intensity of the flavor vary from household to household. In order to strive to be close to the cooking method of Sichuan cuisine, I carefully consulted Du Niang for advice on ingredients. The ingredients are diverse and colorful. There are potatoes, cauliflower, carrots, lotus roots, bean sprouts, lettuce, cucumbers, garlic sprouts, onions, green onions, ginger, garlic, dried peppers, dried Sichuan peppercorns, tempeh, Pixian bean paste, cooking wine, hot pot base, coriander, etc. There seems to be no fixed pattern for the ingredients, you are very flexible and can put whatever you like! But numbing and spicy are indispensable. Rather than technique, the deep family affection and gratitude that goes into the dish are the most memorable. Dry pot is one of the unique cooking methods of Sichuan cuisine. Compared with hot pot, there is less soup but more flavor. What’s so special about the spicy dry pot chicken wings made today? I combined everyone's strengths and selected the ingredients I liked. Even though it was a PK dish, I also tried to cater to the taste of each other's parents and made spicy griddle chicken wings that were spicy and fragrant. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Common dishes -
Lotus root bone soup
Hot summer is the best time to eat lotus root, which can nourish yin and clear away heat, moisten dryness and quench thirst, clear the heart and calm the mind. Drinking soup is not only good for health, but also helps to supplement these nutrients and is easily absorbed by the body. When meat bones are cooked in soup, the loss of nutrients is minimal. During the cooking, the fire is not stopped and water is not added, so that the protein, fat, colloid and other soluble organic matter in the bones slowly seep out until the soup is thick and the bones are soft. This is the cheapest nutritional supplement for the family. It can promote the development of children, promote lactation for pregnant women, and has anti-aging effects for middle-aged and elderly people.
Soups Home cooking -
Cordyceps flower and radish stewed duck soup
Cordyceps flower and radish stewed duck soup is very nutritious. The golden Cordyceps flower has a mild nature and has the effects of improving immunity, antioxidant, and anti-aging. When cooked with duck meat, it is not only delicious but also nourishing and moisturizing the lungs.
Soups Common dishes -
Chongqing casserole braised pork sausage
Eating is an attitude and a state of mind. When faced with delicious food, foodies can embrace all comers and achieve a state of calmness and calmness after smelling the fragrance. When it comes to eating, I have to talk about the Chongqing cuisine of my hometown. I really can’t say enough about it. My hometown is the beautiful mountain city of Chongqing, with green mountains and green waters, good mountains, good water and good food. Saliva chicken, salted duck, pickled pepper dry pot, twice-cooked pork, Maoxuewang, boiled fish, and braised fat intestines. There are too many. The one that stands out the most in my memory is braised pork intestines. This dish has been a snack since I was a child. When I was a child, my father always loved to buy fresh pork intestines and braise them to eat. The taste is still lingering in my mind, and several of us ate it till the bottom of the pot. It’s a good time to eat soup pot in winter. I can finally make this delicacy myself. Together with my beloved family, we can cook and chat while eating in this cold winter. It not only warms the body, but also warms the stomach, and even warms each other’s hearts
Hot dishes Home cooking -
Cixi’s favorite food is door-nail meatloaf filled with fresh soup—a family version of a classic traditional delicacy
Mendeng meat pie is a famous traditional food in old Beijing. There are many different versions of the origin of door-nail meat pie. No matter which one is said to be related to Cixi, it seems that it is Cixi's favorite traditional snack. There is a legend that the imperial kitchen of the Qing Dynasty made a stuffed snack for Cixi. After eating it, Cixi found it very delicious and asked the chef what the name of this food was. The chef in the imperial dining room thought of the nail cap on the palace door, and casually replied that door nail meat pie, door nail meat pie symbolizes eternal good luck. Doornail meatloaf is very different from ordinary meatloaf. It is only as big as the palm of your hand, but has 2-3 layers as thick as ordinary meatloaf. Moreover, the dough is much softer than ordinary meatloaf, and there is much more soup inside. The door-nail meatloaf in old Beijing is mouth-watering and will be remembered for a long time, and the family version made by myself at home is really awesome. The freshly baked meatloaf is fragrant, both sides are golden brown, full of thick soup, charred on the outside and tender on the inside, fragrant and moist, and the fresh soup overflows when you take a bite, the taste is really unique.
Staple food Snacks -
Secret Sichuan spicy hotpot base
Sichuan spicy hot pot is red and spicy and very tempting. I am also a foodie who loves spicy hot pot. I don’t like the taste of the hot pot base bought outside, so I cook it myself every time I eat hot pot. It’s the Spring Festival now, and a friend asked me to make a hot pot base to take home for the family banquet during the New Year. So, the hot pot cooking started... A delicious hot pot base is inseparable from good raw materials. First of all, you have to go to a large supermarket or a large spice market to buy the ingredients. There are many types of spices. You need to pick clean ones that have a short storage time. You need to buy fresh butter. You need to buy chili and peppercorns with high quality. The best place to choose is from Chongqing, Sichuan. I usually use the ones brought from my hometown. The one I made today is not very spicy to cater for the public's taste. Even my daughter who usually doesn't eat spicy food won't eat the clear soup when I make hot pot with this hot pot base. Closer to home, let’s take a look at the specific methods. As long as you follow my materials and steps, everyone can make a super delicious spicy hot pot base.
Preparing meals old man -
![[Spicy and refreshing Sichuan cuisine]——Dry-fried spicy chicken](/a89eb255-f3c7-4660-a82b-88c3374e5a99.jpg)
[Spicy and refreshing Sichuan cuisine]——Dry-fried spicy chicken
Learn how to cook [Spicy and refreshing Sichuan cuisine]——Dry-fried spicy chicken with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Impression Dongpo
This Dongpo elbow was made based on impressions, and some adjustments were made appropriately. The effect was surprisingly good, and the wind and residual clouds were swept away. It’s just strange that the voices that usually shout about losing weight, high cholesterol, and high blood lipids are nowhere to be found.
Hot dishes Meat dishes -
Dongpo elbow
Dongpo elbow is a favorite dish of the whole family. I don’t like the color to be too strong, so I make it a little lighter and prepare a pile of toppings. If you want to have a stronger taste, just dip it in the toppings. It tastes delicious. The whole family drinks wine and eats the elbow, and is happy.
Hot dishes Winter recipes -
Stir-fried hand-shredded cabbage
Hand-shredded cabbage is one of the most famous Sichuan dishes. It uses simple ingredients and is easy to cook. It is made by tearing the cabbage into slices by hand to maintain its original flavor, and then stir-frying it with dried red pepper and Sichuan peppercorns. This dish is bright in color, crisp and sweet. In addition to appetizing and increasing appetite, it also has the functions of whitening and removing freckles, preventing colds and gastric ulcers. Cabbage is mild in nature and sweet in taste, and returns to the spleen and stomach meridians; it can replenish bone marrow, moisten viscera, benefit the heart, strengthen muscles and bones, sharpen organs, remove qi, clear away heat and relieve pain. Cabbage, also known as cabbage. According to the "Compendium of Materia Medica", cabbage (cabbage) is sweet when cooked, and its roots survive winter and remain healthy in spring, with strong vitality. Therefore, people call it the immortal vegetable
Hot dishes Home cooking -
【Sichuan】Pickled pepper chicken feet
Chicken feet means catching money, and more gold will bring wealth, so it is considered an auspicious dish. Chicken feet contain a large amount of collagen, which has beauty effects. The way of eating it is soaked in rice, it is not greasy, it is appetizing, it is a dish that I like very much.
Cold dishes Sichuan cuisine -
Braised old chicken feet
Braised chicken feet is one of our favorite snacks in our leisure time, such as watching TV and chatting. Of course, you can’t watch the World Cup without this snack with wine. If you want to eat healthy snacks, of course you have to make it yourself.
Cold dishes Home cooking -
Spinach with Nuts
This nut spinach dish was made by myself based on my husband’s and my own tastes, but it tastes very good! It is also one of my favorite dishes, and my husband and I both like to eat it. Every time I make this dish and smell the aroma of garlic mixed with the ingredients, I want to drool. Spinach and peanuts are both excellent blood supplements, and eating them regularly is beneficial!
Cold dishes Dried Sichuan peppercorns -
Boiled pork slices
Boiled pork slices are the most common dish in the family and are popular in all kinds of dishes. The meat is tender, the vegetables are fresh, the soup is red and shiny, and has a unique spicy and numb flavor.
Hot dishes Sichuan cuisine -
Secret Spicy Oil Spicy Oil
The spicy food seems to be very simple, but there is a secret to making it very fragrant. I learned cooking from a chef some time ago, and the chef pointed out that besides making the spicy food directly, it also needs to be simmered over a slow fire to make it taste fragrant. So I made this spicy food today. It is really fragrant and very red in color. Whether it is a cold dish or noodles, as soon as I pour the spicy food, it will be full of color, flavor and aroma! The spicy oil I made today is spicy, but I personally don’t feel it is very numb. If you like it very numb, add Sichuan pepper powder. If you don’t like numbness, don’t add Sichuan pepper powder and Sichuan pepper oil.
Quick dishes Sichuan cuisine -
Delicious Sichuan cuisine----Dry stir-fried beans
Beans are rich in vitamin B, C and plant protein, which can calm people's minds, regulate the digestive system, and eliminate chest and diaphragm swelling. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effects of quenching thirst and strengthening the spleen, tonifying the kidneys and stopping diarrhea, replenishing qi and promoting fluid production, and it also has the effect of resolving dampness and strengthening the spleen. The weather in summer is hot and humid, so green beans are an ideal family dish, especially as a good dish to relieve summer heat and dehumidify. Stir-fried green beans is a cooking technique in Sichuan cuisine. The green beans are lightly stir-fried and then stir-fried with dried chili peppers and Sichuan peppercorns to add flavor. Stir-fried green beans is the most common home-cooked dish. It goes well with rice and has a refreshing taste. The following is a detailed breakdown of its methods and precautions...
Hot dishes Beans -
Braised Beef Tendons
It’s Chinese New Year, and all kinds of braised food are indispensable. Beef tendon is a relatively high-end ingredient. It also tastes very good. Braise it in a simple way and add it to the chili noodles for a special taste. The braised beef tendon must be cooked a little heavier to remove the fishy smell and make it delicious.
Hot dishes Home cooking -
Boiled edamame with brine potatoes
The meaning of soybeans includes soybeans and edamame. The scientific name is soybean, commonly known as edamame. Soybeans were called Shu in ancient times. Soybeans are the general name for soybeans of various colors such as yellow, green, black and brown. It has a cultivation history of more than 5,000 years and originated in southern China. About 90% of the crops grown in China are soybeans. Edamame is fresh soybeans with pods. After being dried, they are also called soybeans. Fresh soybeans with pods have been cultivated for more than 5,000 years. When eating, have a plate of edamame and drink some beer. It tastes particularly good. Edamame is rich in fiber and has great benefits for the human body. In the past, many people thought that celery stalks had the highest fiber content, but in fact, edamame was the well-deserved number one [3]. Nutritional highlights: Edamame is not only rich in plant protein, but also has very high potassium and magnesium content. It is particularly rich in vitamin B and dietary fiber. It also contains saponins, phytic acid, oligosaccharides and other health ingredients, which are very good for protecting cardiovascular and cerebrovascular and controlling blood pressure. In addition, eating edamame in summer can also prevent malnutrition, low physical fitness, and susceptibility to heatstroke due to excessive sweating and loss of appetite. What’s more worth mentioning is that the dietary fiber content of young edamame is as high as 4.0%, while the fiber content of celery sticks, which has always been considered the fiber champion, is only 1.2%. Some other well-known high-fiber vegetables have lower fiber content than edamame, such as kale with 1.6%, spinach with 1.7%, amaranth with 1.8%, broccoli with 1.6%, and leeks with 1.4%. From this point of view, edamame is worthy of being the fiber champion among vegetables.
Hot dishes Home cooking -
【Chongqing】Spicy Braised Hoof
Spicy and braised, full of collagen.
Hot dishes Chongqing cuisine -
Maoxuewang——Simple version of hot pot base
Mao Xue is prosperous! Today I won’t talk about its origin and story, but let’s talk about how to do it in a practical way. In fact, I think Maoxuewang is very similar to maocai. You don’t have to stick to the format. You can buy whatever you want to eat and cook it in it. Moreover, it is better to cook Maoxuewang at home than to eat it out, because the side dishes in restaurants are all fixed, and it is definitely not possible for all of them to be your favorite dishes. If you make it at home, haha, you know, you can cook whatever you like! It’s so willful!
Hot dishes Chicken Essence -
Juewei Pork Ribs Noodles
I bought 2 kilograms of pork ribs. I originally wanted to make braised pork ribs with radish. I cooked some more soup and made 2 bowls of pork rib noodles. Unexpectedly, this accessory turned out to be surprisingly delicious. Because of the radish, the pork rib soup has a sweetness that needs to be experienced slowly. It is endless aftertaste. It is different from the traditional pork rib noodles, so it also conforms to the connotation of making an old dish new.
Noodles Cooking wine -
Stir-fried dried radish with leeks
In our local Nanyang, Henan, people dry dried radishes in a simple and crude way. In winter, when the radish harvest is abundant, they cut the radishes into slices and dry them in the sun or in a heated room. The dried radishes should be kept dry and ventilated and can be eaten for half a year. However, they need to be placed in the refrigerator during the summer, otherwise insects will grow. Radishes in winter are particularly cheap, costing no more than 30 cents per pound and only a few cents per pound. The cost of drying radishes is also extremely cheap. But dried radish is indeed a good thing. It is delicious when stir-fried with vegetables, meat, eggs, or soup. Among them, vegetarian stir-fry appears very frequently in my family, because there are mostly middle-aged and elderly people in the family, and it is healthier to eat more vegetarian food. The vegetarian fried dried radish not only tastes like meat, but also tastes like spring bamboo shoots and lotus root, which is really great.
Hot dishes Home cooking -
Boiled fish
Salty, slightly spicy, and tender meat.
Hot dishes Home cooking -
Chongqing Sauerkraut Chicken------so sour and refreshing
3 minutes ago The weather is getting colder, and people say it is the season for gaining weight. Why haven’t I noticed that my appetite has improved? It’s been a long time since I went grocery shopping. I only have one chicken left at home, so I’m thinking about how to cook it. I seem to have tried all kinds of recipes. I bought a lot of sauerkraut a few days ago. It was originally used to make sauerkraut fish. Every time I go to the wet market to buy sauerkraut, the store is too dirty, so I can only give it a try. So I bought a bunch of sauerkraut and other ingredients online, which is really convenient now. I just thought about how it would taste when made with sauerkraut and chicken, so I checked on Baidu and found that there is indeed such a dish, Chongqing Sauerkraut Chicken. I also wanted to find a way to make it, but I didn’t really have one, so I had to rely on my own feelings to figure it out. I didn’t expect that the taste would be ideal, so I decided to share it with you. . . .
Hot dishes old man -
Spicy Chicken Pot
The world of foodies is so happy. There are always people who want to express delicious food to me every now and then. The local eggs that Lin Meiren just delivered to me some time ago have not been eaten yet. The local chicken is here again. I planned to braise it. Seeing that the chicken is quite old, I simply have a chicken pot. I miss the taste of home and I ate it happily by myself. I will share it with you by the way
Hot dishes Home cooking -
Hot and sour cabbage
Today’s raw materials come from organic vegetables produced by Beijing Cuipuyuan Organic Agriculture Company. Beijing Cuipuyuan is headquartered in the Chinese Academy of Agricultural Sciences. It has a planting and breeding demonstration base in Huairou District with a total area of more than 600 acres and an annual output of more than 500,000 kilograms of organic vegetables. It has a professional core team and advanced varieties. There is a saying that a hundred vegetables are not as good as cabbage. It can be seen that cabbage plays an important role in the food ingredients. Cabbage is high quality and cheap, relatively easy to store, and is convenient to buy all year round. Today I recommend a down-to-earth dish - hot and sour cabbage. Summer is a season when people are less appetizing. Making hot and sour cabbage is both delicious and delicious, and you won't have to worry about gaining weight no matter how you eat it. When I cut cabbage, I like to cut it into long strips without breaking. It tastes good, is easy to ripen and is more beautiful. Today’s recommended hot and sour cabbage not only adds dried chili peppers, but also adds pickled peppers and Sichuan pepper oil, which is so delicious...
Home cooking Common dishes -
Crispy cod box
Spicy and fragrant, crispy and bursting with pulp.
Hot dishes Home cooking -
Roast Chicken (hot pot available)
Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Traditional Chinese medicine believes that chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Roasted Chicken Gong is a dish made with rooster, green pepper, celery, onion and other ingredients. The taste is mainly spicy. This dish is a classic Jianghu dish in Chongqing. It is widely popular in Sichuan and Chongqing and belongs to Sichuan cuisine or Chongqing cuisine.
Hot dishes Chongqing cuisine -
Boiled Longli Fish
The fish is delicious, spicy and thick.
Hot dishes Sichuan cuisine -
Grilled Bullfrog with Garlic Cloves
I’ve always wanted to eat bullfrog, but my husband doesn’t like it very much. I finally bought it today and it tasted pretty good, making me sweat profusely while eating it.
Hot dishes Beer -
Spicy Boiled Qingjiang Fish Tofu
Today's spicy boiled Qingjiang fish tofu is not as spicy as ordinary boiled fish, so it is a good choice for students who can only eat mildly spicy food.
Hot dishes Sichuan cuisine -
Stir-fried shredded potatoes
I'm a girl who doesn't like spicy food. I like to make all dishes spicy and numb. As long as you don't eat chili at any meal, you won't feel full. However, my husband, who is from Northeastern China, doesn’t like spicy food, so I have to adapt to popular sentiments from time to time. I originally planned to make spicy shredded potatoes, but I had to modify it into a stir-fried version. Without the pepper, my husband still thinks it’s quite delicious
Hot dishes Chicken powder -
Beef brisket powder
Learn how to cook Beef brisket powder with Snacks and Beef brisket.
Snacks Beef brisket -
Steamed Pork Ribs
Learn how to cook Steamed Pork Ribs with Hot dishes and Winter recipes.
Hot dishes Winter recipes -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Dried Sichuan peppercorns.
Hot dishes Dried Sichuan peppercorns -
Hairtail fish with soy sauce
Friends often ask me if I am busy? The life of a housewife cannot be said to be busy. She controls her own time and is neither busy nor idle, which is just right. Cooking three meals for my family carefully is my greatest responsibility and pleasure. Cooking, photographing and sharing food are the source of my happiness! The soy-flavored hairtail I made today is something my baby and I like very much. My dad doesn’t eat hairtail, even though my mother and I eat it with gusto, and even though I feel that the hairtail I made is really delicious and has no fishy smell, my father still refuses to eat it. Therefore, every time I make hairtail, I do it at noon, because we and my mother are the only ones who eat at home at noon. I made this black bean-flavored hairtail for lunch today, then fried some green vegetables, combining meat and vegetables to give my baby a simple yet nutritious and delicious lunch. The hairtail I made didn't follow other people's five-star chefs' cooking methods. I made it completely according to my own ideas. In order to make the hairtail fish not have any fishy smell and to make the hairtail fish more fragrant, I only need a few more steps in the cooking process. The taste is very different. It is a delicious home-cooked dish that I highly recommend. Come and try it...
Hot dishes Home cooking -
Dry pot fish
Dry, spicy and heavy flavor, it goes well with both rice and wine.
Hot dishes Home cooking -
Who makes you never forget——Spicy Beauty Pig Trotters
Pig's trotters are also called pig's feet and pig's hands. The front hooves are pig's hands and the back hooves are pig's feet. It is rich in collagen protein. The lack of collagen protein in the human body is an important factor in human aging. It can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children.
Hot dishes Home cooking -
Chongqing red oil spicy chili oil
Chongqing people love spicy food, and many dishes in life are inseparable from spicy oil. It is very convenient to make a large bottle of it in the refrigerator and use it whenever you want. It is much more fragrant than the spicy sauce, red oil chili, etc. bought outside
Preparing meals Homemade ingredients -
Stir-fried cabbage
It’s quick and delicious~
Hot dishes Home cooking -
Grilled bullfrog with garlic
This is another very delicious dish. Enjoy the delicious taste on your tongue. It's not easy to buy bullfrogs this season. We buy them in supermarkets, which are often out of stock. Once you buy them, you don't know if they will be available next time. So every time I see it, I buy it. There are just a few frog legs. I want to eat this kind of flavor, and I also want to eat that kind of flavor. I have been thinking about it for a long time. Simply combine the food you want to eat into one, and you can satisfy several needs of your tongue at one time. Fortunately, the three flavors not only do not conflict with each other, but also complement each other. Bullfrog is delicious no matter how you cook it. My husband mistakenly ate garlic cubes for frog legs several times, and then angrily said that I knew the essence of restaurant cooking and was so good at counterfeiting that I passed off garlic cubes as frog legs. Haha. Isn't garlic granulated like frog leg meat? Alas! Every time I eat a bullfrog, it's not enough. I just wish the bullfrog parents had fewer legs~~ A bullfrog should have eight legs, and all of them would jump into my mouth! !
Hot dishes Home cooking -
Maoxuewang
I really like this dish from a Sichuan restaurant. I've always wanted to do it at home. The joy of cooking is here, replicating and creating delicious food with your own hands.
Hot dishes Common dishes -
Sweet and sour Wuchang fish with pickled pepper
I have a bad appetite in summer, so this pickled pepper flavor is a good appetizer in summer. It can remove fishy and greasy food. Appetizing is its best skill. You can imagine how refreshing the sweet and sour Wuchang fish with pickled pepper is. It is not only delicious, but also sour and delicious. I have loved eating fish since I was a child. All fish are my favorite. Even if I accidentally get a fish bone, it can't stop me from eating fish!
Hot dishes Home cooking -
Sichuan style grilled fish
Sichuan-style grilled fish is a special delicacy that originated in Wuxi, Chongqing and has been promoted by Wanzhou. In the process of spreading, it combines three cooking techniques of pickling, roasting and stewing, and fully draws on the characteristics of traditional Sichuan cuisine and Sichuan hot pot ingredients. It is a delicious and nutritious side dish.
Hot dishes old man -
Spicy stir-fried prawns
Dried chilies, and Sichuan peppercorns are used as the main seasonings in this dish using a simple method. The prawns are crispy and delicious, simple and delicious.
Hot dishes Home cooking -
The phoenix returns to its nest
Chicken feet are rich in collagen. They are delicious and will not cause you to gain weight. Eating chicken feet during this festival that makes people both happy and worried can not only satisfy your cravings but also eliminate worries. It is quite exciting.
Hot dishes Picnic -
Tofu boiled fish
A fish boiled in tofu. Characteristics of the finished dish: Spicy, tender fish fillets, and delicious tofu.
Hot dishes Chicken Essence -
Five-Spice Lotus Root Pork Ribs
I didn’t go out to play today during the Qingming Festival. I saw that there were lotus roots and pork ribs at home, so I wanted to make five-spice lotus root and pork ribs to appetize...
Hot dishes Cinnamon -
Boiled tofu fish
Boiled vegetables are a dish that I never get tired of eating, and I also love to cook them, especially boiled fish. Every time I cook two-thirds of the fish, I eat it. Looking through my recipes, I found that this is my favorite dish, but I haven’t posted a recipe. I quickly went out and bought a fish, and I made this dish today! There are many ways to cook boiled fish. Today we will use white silver carp to make a delicious boiled tofu fish, which is simple, easy and delicious
Hot dishes Home cooking -
Grilled Chicken Legs with Oyster Mushrooms
When I was shopping for groceries today, I saw how fresh the oyster mushrooms were, and I was wondering what kind of dishes I could make them with. Hehe, I also had three chicken drumsticks at home, which were just enough to make one dish, so I bought a pound! It tastes delicious and delicious. My family all say it tastes delicious. I’m so happy!
Hot dishes Home cooking -
Spicy small hairy crabs small hairy crabs
I have been coveting the hairy crabs the size of a one yuan coin for a long time online. I decisively chose a newly opened store for 3 pounds for 49 yuan. More than 110 came, more than 30 died, and there were 80 left to cook in a pot. Excellent with wine.
Hot dishes Home cooking -
Braised meat chowder
I usually don’t cook, so my husband works very hard to cook for me. Today, Friday, my husband will come back very late, so I wanted to make some late-night snacks for him to eat when he comes back!
Cold dishes Alpinia -
Grilled Antarctic fish with green onions
Since the last time we dry-fried Antarctic fish, the whole family has been talking about how delicious the fish is. I was afraid that the supermarket would not buy it that day, so I bought several kilograms and put it in the freezer. My family said that it was easy to eat, and there was only one big thorn in the middle. There was no need to bother picking out the small thorns, and there was no need to worry about the thorn getting stuck in the throat. However, the size of the fish was a bit small, and it seemed that it was only suitable for frying, grilling, and deep-frying. This time I want to try braised in braised fish to see how it works. The fish is too tender and a bit brittle, but the taste is still very delicious. It is a healthy food suitable for modern people
Hot dishes Home cooking -
Mushroom, chicken and egg mixed rice
I saw Double Mushroom Egg Bibimbap and Scallion Chicken Bibimbap on YouTube. I combined the two and they tasted very good.
Staple food Home cooking -
Duck scalded in oil
Braised duck is a famous delicacy in Leshan, Sichuan. It has the characteristics of ruddy color, crispy and slightly sweet skin, tender meat, pleasant aroma and long aftertaste. I remember when I was a child, whenever there were guests at home or during the New Year, my mother would always buy a portion to entertain the guests. This is also the delicacy I look forward to the most, and I still remember its taste to this day. In order to make myself and my family eat healthier and more securely, I decided to learn how to make it myself. It is not convenient to cook whole duck, so I chose duck legs because duck legs are easier to operate and have more lean meat, so they are very enjoyable to eat!
Hot dishes Sichuan cuisine -
Hot and sour cabbage
Learn how to cook Hot and sour cabbage with Hot dishes and Autumn Recipes.
Hot dishes Autumn Recipes -
Hot and sour potato shreds
Bright in color, spicy and sour, it makes people salivate and is easy to eat.
Hot dishes Home cooking -
Stir-fried cauliflower
The baby at home doesn’t eat spicy food, but I love chili peppers, and I feel anxious if I don’t eat chili peppers, so I stir-fry some light cauliflower for my baby while I stir-fry a large plate of spicy food for myself. This stir-fried cauliflower filled the house with the smell of chili pepper, and I greedily smelled the fragrant smell. For those of us who are often at the computer, eating more cauliflower will effectively resist radiation. It is recommended that everyone eat more.
Hot dishes Cauliflower -
Stir-fried Pork with Dried Beans
Dried vegetables generally refer to those dried vegetables made from fresh vegetables. In the past, people dried vegetables mostly to preserve the fresh vegetables that could not be eaten all at once, and to reserve them for the winter when vegetables were scarce, so as to solve the problem of uneven distribution of vegetables in the four seasons. When Sister Xie was a child in the countryside, she was self-sufficient in vegetables. There were relatively few vegetable varieties, even less in winter. There was nothing else except radishes and cabbage. Beans, pumpkins, cabbage in summer, radish leaves in autumn, even sesame leaves, rape leaves, acacia flowers and other foods will be dried into dried vegetables and stored for the winter festival. Most dried vegetables are cooked or steamed and then dried and preserved. The taste of dehydrated and sun-dried vegetables also becomes very special. This is the main reason why today's dried vegetables are no longer used to store vegetables, but have a special flavor, so that the delicious taste can be passed down. Dried vegetables are a specialty food with a farmhouse flavor in our local area. Not only farmhouse restaurants have these dishes, but even big hotels have made them into various delicacies. Sister Crab loves to eat, so she will naturally stock up on dried radish, sesame leaves, and dried beans. They are delicious when cooked or stir-fried. Today I ate dried beans and stir-fried them with a little pork. It was really delicious. Let’s see how to make it.
Hot dishes Home cooking -
Secret Spicy Fish Nuggets
The spicy fish fillet dish I made this time is extremely simple to make, but it tastes great. If you like spicy taste, don’t miss it. We usually use black fish to make this dish, because black fish has fewer bones, firm meat, and is rich in nutritional value. It contains higher protein than chicken and beef, and it also has the effects of removing blood stasis, regenerating, nourishing and recuperating. Another particularly important medicinal effect is that it can promote wound healing and is suitable for consumption after surgery. There are many ways to make black fish. In addition to today's fish cubes, you can also make soup, which is also very delicious.
Hot dishes Home cooking -
Spicy red oil
Making a bottle of red chili oil is so important for a family of foodies, especially cold dishes. If you put a little of it on it, the fragrance will spread far and wide. Many dishes in Sichuan cuisine are indispensable for chili oil, because chili oil is numb, spicy, fragrant, and full of color, flavor, and flavor. Make your own bottle of red oil, no coloring, no additives, you can eat it with confidence! As long as you master the heat and degree of boiling the peppers, the capsanthin will be fully emitted, and the color of the chili oil will be very beautiful. Come and make it, watch carefully, every step is important, details determine the quality...
Pickles with soy sauce Appetizers -
Spicy Braised Beef Ribs
Eating some beef and mutton in winter is good for your health
Hot dishes Beef Ribs -
Fresh food————【Braised pollack with garlic】
Learn how to cook Fresh food————【Braised pollack with garlic】 with Hot dishes and Home cooking.
Hot dishes Home cooking