Cocoa milk pudding

Overview

Although it is winter now, it is not suitable to eat cold food, but during the Chinese New Year and festivals, whether it is big fish or meat, or hot pot, or something like a pot, it is inevitable that the food will be too greasy and even get angry. At this time, let’s have a sweet, greasy and not full dessert to relieve the belly that is about to be full, and it will have a cool and smooth taste, which is very enjoyable~

Tags

• dessert
• children
• afternoon tea
• pudding
• summer recipes
• decompression
• keep out the cold
• gain weight and gain muscle
• cocoa powder
• fresh milk
• white sugar
• gelatin tablets
• water

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Soak the gelatine tablets in water for about 10 minutes

   

3. 3 Pour purified water into the pot and bring to a boil

   

4. 4 Pour in the cocoa powder and 25g of white sugar and stir evenly

   

5. 5 Add 10g (2 pieces) soaked gelatine sheets

   

6. 6 Stir until the gelatine melts and let cool

   

7. 7 After the cocoa liquid has cooled, pour it into a container (only half of it) and place it in the refrigerator for about 2 hours

   

8. 8 Pour fresh milk into the pot, add the remaining 10g of sugar, and heat while stirring over medium heat

   

9. 9 Heat until the milk is almost boiling, turn off the heat and add the remaining gelatin sheets

   

10. 10 Stir until the gelatine melts and let cool

    

11. 11 After the milk has cooled, pour it into the frozen cocoa pudding container

    

12. 12 Then put it in the refrigerator for 2 hours