Crispy Hand Pancakes and Ham Rolls

Overview

This ham roll made with hand-grip pie crust is really crispy. It is a good choice for breakfast and afternoon tea snacks.

Prepare spare ingredients
Cut the pie crust into 3 parts, peel the ham sausage and set aside, beat the eggs into egg liquid
Cut the ham sausage into 2 sections and roll it up from top to bottom along the pastry skin
Line a baking sheet with parchment paper and place the prepared hand pancake rolls one by one
Brush each ham roll with egg wash
Sprinkle with sesame seeds
Put it in the oven at 200 degrees and bake for 20 minutes
Delicious with tomato sauce.
Finished product pictures