Caramel Crispy Small Cake

Overview

How to cook Caramel Crispy Small Cake at home

Tags

• baking
• baking powder
• brown sugar
• butter
• cake flour
• cotton sugar
• milk powder
• protein liquid
• raisins
• rum
• milk

Ingredients

Steps

1. 1 Ingredients: 100g butter, 80g cake flour, 10g milk powder, 30g milk, 20g egg white, 50g sugar, 15g brown sugar, 50g raisins, 1/2 tsp baking powder, appropriate amount of rum

   

2. 2 Soak raisins and rum for more than 1 hour

   

3. 3 Soften the butter, add flour, milk powder and baking powder and stir into a paste

   

4. 4 Add milk and mix well

   

5. 5 Add egg whites and mix well

   

6. 6 Finally add the caster sugar

   

7. 7 Stir into a fine batter

   

8. 8 Spread the soaked raisins on the bottom of the paper cup

   

9. 9 Put the batter into the paper cup, about 8 minutes full

   

10. 10 Sift a layer of brown sugar on the surface

    

11. 11 Preheat the oven to 180 degrees, middle layer, upper and lower heat, about 25 minutes

    

12. 12 Finished product