Family version of caramel Hong Kong style milk tea

Overview

This recipe saves a lot of steps. Regardless of whether it is authentic or not, the key is to taste delicious!

Tags

• drinks
• home cooking
• afternoon tea
• black tea
• white sugar
• milk

Ingredients

Steps

1. 1 The black tea is ready. I bought the special milk tea and black tea powder from Xobao

   

2. 2 A box of pure milk

   

3. 3 Add two tablespoons of sugar to a milk pot without water and oil and bring to a boil

   

4. 4 Cook until completely melted

   

5. 5 into caramel color bubbles

   

6. 6 Immediately add two small bowls of cold water and two spoons of black tea powder

   

7. 7 Keep boiling, remember to watch carefully, otherwise it will overflow

   

8. 8 Turn off the heat and simmer for fifteen minutes, add sugar, filter out the tea residue with a piece of gauze, and you can drink it hot or cold.