How to braid apple pie and apple pie crust

Overview

I rarely ate apple pie before I learned how to bake, and I didn’t even know how to make it. But now it has become a delicacy that is made every once in a while at home. The crispy, sweet and sweet taste is always unforgettable. Apple pies come in all different shapes, sizes and flavors. Shapes include free style, standard two-layer style, etc. Flavors include Caramel Apple Pie, French Apple Pie, Crumb Apple Pie, Sour Cream Apple Pie and more. The most common grid shape looks beautiful and delicious, and it is also a commonly made one. How to weave a beautiful and neat grid is still a problem. Recently, I finally found a simple and easy to learn knitting method to share with you! No need to thank me! Making beautiful and delicious pies is the last word! *^_^*

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Ingredients

Steps

  1. Prepare materials

  2. Soften butter at room temperature and beat with a whisk until fluffy

  3. Add powdered sugar and eggs and mix well

  4. Sift in the flour and mix well

  5. Knead the dough and cover with plastic wrap to rest for 30 minutes

  6. Peel the apple and cut into cubes

  7. Heat a pot over low heat and pour in the butter and sugar

  8. Stir until butter and sugar melt

  9. Add in diced apples and fry until soft

  10. Let the apples cool and set aside

  11. Roll out the pie dough into a large piece of suitable thickness

  12. Place it on the pie plate and press evenly

  13. Pour in the cool apple filling

  14. Then roll out a large dough sheet of suitable thickness and cut into even strips

  15. Cut the pastry strips and lay them out as shown in Figure 1. Press down one piece and press one on top as shown in Figure 2. Braid the first piece first. Turn the pressed pieces up as shown in Figure 3. Place one on top as shown in Figure 4. Put down the turned pieces as shown in Figure 5. Repeat until the entire

  16. Brush evenly with a layer of egg wash

  17. Reserve the oven for 35 minutes at 200 degrees, and the fragrant apple pie will be baked