Stir-fried pork with garlic

Stir-fried pork with garlic

Overview

A home-cooked dish that really tests your skills. How to make it dry, crispy and refreshing is the key.

Tags

Ingredients

Steps

  1. Cut the garlic into green sections (about 2.5cm) and cut the pork belly into shreds. Shred onions and ginger.

    Stir-fried pork with garlic step 1

  2. Heat oil in a hot pan and stir-fry shredded pork belly for a while. While the shredded pork has not completely changed color, add shredded onions and ginger and stir-fry over high heat.

    Stir-fried pork with garlic step 2

  3. Watch carefully and continue to stir-fry until the shredded meat stretches.

    Stir-fried pork with garlic step 3

  4. Add the garlic, stir-fry over high heat, and add salt to taste when the garlic turns green and matures.

    Stir-fried pork with garlic step 4

  5. Continue to stir-fry quickly and evenly, add soy sauce, and stir-fry until browned.

    Stir-fried pork with garlic step 5

  6. Pay attention to the heat and stir-fry until cooked. Remove from the pan and serve on a plate.

    Stir-fried pork with garlic step 6