Fresh Orange Steamed Egg

Overview

In addition to apples, oranges, and pears, the most common autumn seasonal fruits are bright yellow oranges. Oranges are sweet and sour and rich in vitamin C. They can be eaten directly or squeezed into juice. In fact, in addition to being eaten directly and juiced, oranges can also be used for cooking. I remember that I made steamed oranges with salt before to relieve my cough. The taste was really hard to describe, it was so unpleasant. This time, let’s eat it differently and make orange-flavored egg custard. There are two ways to make fresh orange steamed eggs: the first is to squeeze the orange juice and mix it with the egg liquid, put it into an orange cup and steam it together. The other method is to scoop out the orange flesh and eat it, mix the egg liquid with an appropriate amount of milk, then pour it into the orange cup and steam it until cooked. Today we will make the first one, beat the orange pulp into orange juice, filter out the pulp residue, mix it with the egg liquid, put it into an orange cup and steam it until cooked. The finished product of fresh orange steamed eggs is creamy yellow in color, soft and tender, and the strong orange flavor is completely penetrated into the egg custard.

Tags

• soup
• home cooking
• breakfast
• egg
• orange
• white sugar

Ingredients

Steps

1. 1 First, we need to prepare all the ingredients needed to make [Fresh Orange Steamed Egg]: 3 oranges, 3 eggs, and 5g of sugar. First wash the oranges with water, drain the water and rub them with your hands for two minutes, then cut the oranges in 1/4 with a paring knife.

   

2. 2 Then use a knife and a spoon to separate the orange peel and orange flesh, then use a spoon to scoop out all the orange flesh, put the orange flesh into a juicer and beat it into orange juice.

   

3. 3 Crack 3 eggs into a bowl and beat with an egg beater until the egg whites and egg liquid are completely combined. Then filter the orange juice to remove the pulp residue, pour it into the stirred egg liquid, add 5g of white sugar, and stir evenly.

   

4. 4 Pass the stirred orange juice and egg liquid through a fine sieve and pour it into the orange cup until it is about 70-80% full.

   

5. 5 Cover the previously cut oranges, add an appropriate amount of water to the steamer and bring to a boil over high heat, put the orange cup into it, cover the pot and steam for about 15 minutes, until the egg custard solidifies.

   

6. 6 Turn off the heat and simmer for 5 minutes, then take it out and the fragrant fresh orange steamed eggs are ready.