Sauce stewed Hualien fish

Overview

How to cook Sauce stewed Hualien fish at home

Tags

• hot dishes
• hualien fish
• pork belly
• tofu
• vinegar
• fans
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the fish, slice onions, ginger and garlic and set aside

   

2. 2 Fry in oil pan until both sides are put in onion, ginger and garlic slices, spray with vinegar, add soy sauce and dry sauce

   

3. 3 Add the pork belly and stir-fry until browned. Add two bowls of water and bring to a boil, then reduce to low heat and simmer for half an hour

   

4. 4 Add tofu and vermicelli

   

5. 5 Simmer until the soup is thick and then add salt and serve!