Cocoa Cup Cake

Overview

Today I continued to try out the chef machine and made a sponge cake with whole eggs!

Weighing cake flour and cocoa powder
Crack 4 eggs into the mixing bowl of the chef's machine
Add appropriate amount of corn oil to milk
Mix well and set aside
First put 1/3 of the sugar into the egg liquid
Start the machine and beat at medium speed first
After beating for 1 minute, turn to high speed and add the remaining sugar in two batches
When the whole egg liquid is whipped until it has a texture, turn to a low setting and beat until the egg batter dripping from the beating head of the machine does not disappear immediately
Sift in the flour and cocoa powder in batches

$Cocoa Cup Cake step 9$
Stir evenly after each sifting
Take out a small amount of the mixed batter and put it into the butter that was mixed before, stir evenly
Pour back into the cocoa batter
Mix well
Put the cocoa batter into a piping bag and pipe it into the paper tray
I also added some rainbow candies cut into small pieces
Bake in the preheated oven at 175 degrees for 20 minutes
It’s time to release
I decorated it with ice cream-shaped marshmallows, chocolate sauce and sugar beads
Finished product pictures
Finished product pictures