Stir-fried silver sprouts with tofu skin

Overview

Dalian people call dried tofu skin, so I’ll follow the local custom. The tofu skin in our hometown is very thin and famous. Bean sprouts and bean skin are the most common side dishes. In today’s rich material life, it’s good to occasionally eat these ordinary side dishes to spice things up!

Tags

• vegetarian dishes
• bean sprouts
• doupi
• onion and ginger
• vinegar

Ingredients

Steps

1. 1 Add oil to the wok and sauté the onions and ginger until fragrant

   

2. 2 Add bean sprouts and stir-fry. I added a few shredded green and red peppers for seasoning

   

3. 3 Add a little vinegar and stir-fry