Milk coffee popsicle

Overview

The weather is getting hotter and hotter, and cold drinks have become a favorite. I don’t like to eat sweet and creamy ice cream, and its preparation method is much more complicated than popsicles. Popsicles only need to be mixed and frozen with water, sugar, juice or milk. It has simply become a good product for people to quench their thirst and heat in summer, so I love popsicles more in summer.

Tags

• dessert
• ice products
• summer recipes
• instant coffee
• white sugar
• milk

Ingredients

Steps

1. 1 Unwrap the instant coffee and pour it into a cup.

   

2. 2 Boil a pot of hot water, pour the hot water into a coffee cup, stir well and let cool.

   

3. 3 Pour the milk into a slightly larger container.

   

4. 4 Pour the cooled coffee into the milk and stir well.

   

5. 5 Add appropriate amount of sugar and mix well.

   

6. 6 Pour the stirred milk coffee into the popsicle mold.

   

7. 7 Close the lid of the mold and place it in the refrigerator to freeze.