Stir-fried chili rings with black bean sauce
Overview
Chili peppers originate from Mexico and were introduced to China in the late Ming Dynasty. The vitamin C content in chili peppers ranks first among vegetables. Chili peppers can strengthen the stomach, aid digestion, prevent gallstones, improve heart function, lower blood sugar and lose weight. Tempeh is rich in protein (20%), fat (7%) and carbohydrates (25%), and contains a variety of amino acids needed by the human body, as well as a variety of minerals, vitamins and other nutrients. Stir-fried chili rings with black bean sauce have a unique taste and can increase appetite.
Tags
Ingredients
Steps
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Prepare tempeh
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Chili peppers cut into pepper rings
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When the oil is hot, add minced garlic
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Stir-fry until fragrant and add black bean paste
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Stir fry and add chili rings
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Add a little sugar to taste before serving