Gooseberry Ice Brick

Overview

Popsicles have sticks, but without sticks, of course they have to be called ice bricks. We continued last year’s method of using mooncake packaging boxes to replace popsicle molds, and shifted our focus to the four-pack box that had never been used before. The mooncakes couldn’t be dealt with, so we had to give them to the popsicles and ice cream. Gooseberry jam is sweet and sour, very sweet, but the sourness is also more obvious, so it is thrown into color. I really didn’t know how to consume it until I saw the making of jam popsicle ice cream in a cold drink book. As soon as your eyes light up, start with popsicles, although there are no popsicle sticks.

Tags

• dessert
• corn starch
• gooseberry jam
• loquat pulp
• white sugar
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour a little water into the cornstarch,

   

3. 3 Mix into a uniform thin paste

   

4. 4 Pour water into the pot, bring to a boil, pour in sugar, stir evenly

   

5. 5 Add gooseberry jam and mix well

   

6. 6 Boil again

   

7. 7 Pour in the starch paste while stirring

   

8. 8 Stir constantly until boiling, remove from heat

   

9. 9 Stir in ice water until cool

   

10. 10 Load into the mold

    

11. 11 Remove after solidification

    

12. 12 Place in a plate and unmold

    

13. 13 Place a small piece of loquat pulp on the surface, and then dot a little currant jam on the surface of the pulp