【Tiramisu】Simple version take me away

Overview

The first time I made tiramisu, my simple version used less ingredients than other gourmets! The ingredients are relatively easy to buy, and no special skills are required. If you have all the ingredients, you can make delicious and beautiful tiramisu

Tags

• baking
• dessert
• children
• afternoon tea
• coffee wine
• egg yolk
• mascarpone cheese
• sugar
• whipping cream
• white coffee
• boiling water
• finger biscuits
• water

Ingredients

Steps

1. 1 The ingredients are what I usually use when making cakes, some of them are unused! Please ignore!

   

2. 2 Cut the finger cakes into the same length

   

3. 3 You can place them in the mold in advance, or you can place the biscuits after they are ready

   

4. 4 I used 30g of white coffee, add 100ml of boiling water and brew it. Leave it to cool for a while and add 30g of coffee wine and stir

   

5. 5 Beat the egg yolks and set aside

   

6. 6 Put sugar and water into a pot and bring to a boil

   

7. 7 Add the boiled sugar water to the egg yolks one at a time and beat

   

8. 8 Indoor cheese melts naturally

   

9. 9 Stir until even

   

10. 10 Add the egg mixture to the cheese one at a time and continue to mix

    

11. 11 Cream 200ml

    

12. 12 Whisk until textured

    

13. 13 Slowly pour the cream into the cheese and stir evenly with a spatula

    

14. 14 Dip biscuits into coffee (do not soak)

    

15. 15 Spread biscuits dipped in coffee as a base

    

16. 16 Pour in the whipped cream (there is also a layer of coffee-soaked finger crumbs in the middle) and continue pouring the cream on top

    

17. 17 Put it in the refrigerator for half a day, then take it out and sift over the chocolate powder

    

18. 18 There’s a little bit of sifting

    

19. 19 Use the window grilles you cut yourself as a mold

    

20. 20 Sift in powdered sugar and decorate