Fried quail eggs with night blossoms

Overview

How to cook Fried quail eggs with night blossoms at home

Ingredients: Night flowers, quail eggs
Peel and wash the night flowers.
Place on the chopping board and cut into hob pieces, set aside.
Heat a frying pan with oil, crack in the quail eggs and fry until golden brown on both sides, set aside.
Heat oil in another pan, add chopped night flowers and stir-fry.
Then, add an appropriate amount of water and boil until the flowers are cooked and the tenderness is gone.
Then, add the fried quail eggs and cook for 1 minute, stirring.
Finally, add an appropriate amount of light soy sauce.
Add appropriate amount of salt.
Add appropriate amount of chicken essence.
Season and stir-fry until combined.
Remove from pan and plate.