Fried corn with egg yolk

Overview

I cooked a few cornbread sticks but didn’t finish them all. What do you think I should do? If I eat them next time, the texture and taste will be bad. Fry it with egg yolk, the texture is soft and waxy, the taste is upgraded, and the lips and teeth are left fragrant.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• corn kernels
• egg yolk
• salt
• sesame oil

Ingredients

Steps

1. 1 Cooked corn, remove the kernels

   

2. 2 Crush the egg yolk with a spoon and set aside

   

3. 3 Put oil in the pan and fry the egg yolks over low heat until foamy

   

4. 4 Add corn kernels and stir-fry over high heat until dry and crispy

   

5. 5 Add salt and stir-fry evenly. Turn off the heat, add chicken essence, sesame oil and stir-fry evenly. Chicken essence exceeding 120 degrees is harmful to the body, and there is no soup in this dish, so turn off the heat and add chicken essence.

   

6. 6 Remove from pan and plate