Pickled radish

Overview

I went to the supermarket a few days ago and saw carrots one by one. I remembered the pickled radishes my mother used to make, which were very delicious, so I bought two and tried them.

Tags

• vegetarian dishes
• ginger
• red vinegar
• rock sugar
• sorghum wine
• zanthoxylum bungeanum
• bell pepper
• carrot
• salt
• water

Ingredients

Steps

1. 1 Prepare all the ingredients, including carrots, bell peppers, ginger, Sichuan peppercorns, sorghum wine, red vinegar, rock sugar, salt, and water.

   

2. 2 Boil the water first, put the salt in and dissolve it, and wait for the boiling water to cool down.

   

3. 3 Cut carrots and bell peppers into strips, and slice ginger.

   

4. 4 Put radishes and bell peppers into a sealed box. (Because it’s only for two people, I didn’t buy a kimchi jar. If there are a lot of people, it’s better to use a kimchi jar)

   

5. 5 Add salt, peppercorns and ginger slices.

   

6. 6 Add wine, vinegar, rock sugar, and finally pour cold salt water in, cover the lid of the sealed box, and place it in a ventilated and cool place. It can be eaten after 3 days.

   

7. 7 After 3 days, use chopsticks to pick it out. It is delicious and beautiful, sweet and a little sour.