Sweet Potato Glutinous Rice Cake with Sea Buckthorn Sauce

Overview

Sea buckthorn juice is healthy and nutritious. It has many effects such as anti-cancer, reducing high blood pressure, and beautifying. I introduced it in detail in my topic about sea buckthorn juice. I used it to make this cake for my daughter. It is absolutely healthy and will be loved by children!

Tags

• baking
• egg liquid
• glutinous rice flour
• sea buckthorn juice
• sesame
• sweet potato
• white sugar

Ingredients

Steps

1. 1 Peel and wash the sweet potatoes and steam them in a steamer for 20 minutes until they can be easily pierced with chopsticks.

   

2. 2 Take out the sweet potatoes and mash them into a puree with a rolling pin.

   

3. 3 Add sugar.

   

4. 4 Add glutinous rice flour and sea buckthorn juice.

   

5. 5 Knead into a smooth and even dough.

   

6. 6 Divide the dough into small portions, roll them into rounds and flatten them out on a baking sheet lined with greaseproof paper.

   

7. 7 Brush with egg wash, sprinkle with sesame seeds, and bake in a preheated oven at 150 degrees for 25 minutes.

   

8. 8 Take out of the oven and let cool.