[Tomato Recipe] Little Grimace Christmas Cookies—delicious with sweet and sour jam

Overview

The name of the cookie comes from the Austrian city of Linz. This is one of the most popular Christmas cookies for Austrian Christmas. It is a classic cookie with a long history that almost every Austrian family will make. The red jam adds to the Christmas atmosphere ~ Austrian desserts have always been good. The cookies are extremely crispy, so crispy that they melt when you put them in your mouth. Since the cookies themselves are not sweet, the sweet and sour jam is delicious!

Tags

• baking
• children
• cookies
• christmas
• blueberry jam
• butter
• egg yolk
• low gluten flour
• vanilla extract
• powdered sugar
• salt

Ingredients

Steps

1. 1 After the butter has softened at room temperature, add powdered sugar and beat with an electric mixer until fluffy and feathery

   

2. 2 Add the egg yolks in portions, mixing thoroughly each time before adding the next

   

3. 3 Add a few drops of vanilla essence and beat evenly

   

4. 4 Sift in the low-gluten flour and salt, and mix with a spatula until there is no dry flour

   

5. 5 Gently form the dough with your hands, wrap it in plastic wrap, and put it in the refrigerator to rest for 1 hour

   

6. 6 Take out the refrigerated dough, sprinkle with flour on both sides and roll it into a 3mm thick sheet

   

7. 7 Use a biscuit mold to cut out a piece of biscuit with holes

   

8. 8 Then remove the mold frame, take out the large outline, and press out another piece without holes

   

9. 9 Preheat the oven to 180 degrees and arrange the cookie sheets on the baking sheet

   

10. 10 Preheat the oven to 180 degrees and arrange the cookie sheets on the baking sheet

    

11. 11 After the cookies have cooled, spread some jam on the cookie without holes

    

12. 12 Then cover the side with the hole

    

13. 13 Finally, sift powdered sugar over the surface of the biscuits and you are ready to share