Shredded pork with green pepper

Overview

There is too much meat, haha, it would be nice to add more green peppers,

Tags

• hot dishes
• liuyang tempeh
• meat
• bell pepper
• garlic

Ingredients

Steps

1. 1 A close-up of the green pepper, it’s so photogenic

   

2. 2 Cut the meat into strips: P, cut the fat into slices

   

3. 3 Shred the green pepper and slice the garlic

   

4. 4 Take a bath with Liuyang black bean paste

   

5. 5 Marinate the lean meat with soy sauce, cornstarch and five-spice powder

   

6. 6 The fat is first refined into oil

   

7. 7 Add tempeh and fry in oil

   

8. 8 Add the lean meat and stir-fry until the meat falls apart, then drain the oil and put the shredded meat into a bowl

   

9. 9 Fry the green peppers separately until they become soft

   

10. 10 Stir-fry until it is like this, add shredded pork, pour in the water for soaking the black beans, simmer for a while, take it out of the pan, where is the rice