Recipes tagged "Liuyang Tempeh"

5 recipes found

Shredded pork with green pepper

There is too much meat, haha, it would be nice to add more green peppers,

Hot dishes Liuyang Tempeh
Spicy Fish Nuggets with Black Bean Sauce

After ten years of cooking, my favorite grass carp recipe is the unrivaled Spicy Fish Nuggets with Black Bean Sauce. It’s great for meals and snacks, and the base can also be transformed into a divine condiment

Private kitchen Chili powder
Brother Shan is here: grilled fish with black bean sauce

This is a very common and simple method of frying and roasting fish in Hunan farmers. Black bean paste is a perfect match for cured fish and fire-baked fish, and can penetrate into it well. In addition, fire-baked fish is generally hard and needs to be soaked in advance, stir-fried until fragrant, and then simmered to add flavor. This approach can make fire-baked fish crispy and flavorful, making it less laborious to chew. For more delicious food, please follow us on WeChat: Brother Shan is here

Hot dishes Chili powder
[Recipe for cured meat] Steamed cured meat

Steamed cured meat is said to be the same as Buddha Jumping Over the Wall and Northeastern Stew. The original intention is to re-cook the leftovers of cold dishes, but they have become famous local dishes. In this case, you don’t have to be too obsessed with which ingredients to use when making this dish at home. Many restaurants make this dish salty and spicy, but in fact it loses its umami flavor. In fact, you can add less salt and add thick chicken broth to enhance it. Using tea seed oil instead of sesame oil makes this dish more natural and fragrant, making it less artificial. In addition, the meat of Brother Shan’s La Diaozi fish is very firm, so in addition to soaking it, you also have to spend some time steaming it until the meat is slightly soft and rotten. This not only tastes delicious, but is also more convenient for the elderly to eat. In this way, if your cooking skills are average, but you want to use your cooking skills to honor the elderly, then take the time to make this dish.

Hot dishes Common dishes
Sausage stir-fried with soybean and green pepper

This is a very authentic Hunan home-style stir-fry. The recipe is not complicated, but the authentic taste mainly depends on the most authentic ingredients from the place of origin. At home, my mother got home-grown pork from relatives in the countryside in Hunan, and the sausages were smashed and stuffed by hand. The taste is far beyond the ordinary sausages produced in an industrialized manner. Stir-fry the authentic Liuyang tempeh with half a green pepper left over from last night's pizza, and it becomes a bowl of mellow and delicious side dish.

Hot dishes Hunan handmade sausage