Kiwi cookies

Overview

When I first joined Meitian, I envied those who knew how to make biscuits and bread. I saw that everyone was using automatic bread making, so I hurriedly bought a bread machine. Later I learned that an oven is required to bake biscuits, so I bought an oven. My daughter ate the bread and biscuits I made. Although they were not very successful, they all praised them as delicious. Now I also have an air fryer that can bake cookies. Nowadays, there is nothing I can’t eat, only unexpected delicacies. And when I asked to make biscuits, my daughter said she wouldn’t eat them because they were too dry. In fact, I am still worried about gaining weight, haha. But when I was taking pictures, I kept praising how beautiful it was. After eating one piece, I said it was delicious and wanted another piece. Then I said, I want to take some to share with my teachers and classmates. Since I learned how to make all kinds of snacks, I have given some to relatives and friends during festivals, including ordinary pies, steamed buns, steamed buns, and Mid-Autumn Festival moon cakes. I never thought that I could make moon cakes or biscuits. Every time everyone praises them for how delicious they are, my heart is filled with happiness. This is the joy and happiness of sharing. Ingredients: 275g low-gluten flour, 150g unsalted butter, 100g powdered sugar, 50g egg liquid, 8g matcha powder, 5g cocoa powder, 5g custard powder, decoration: appropriate amount of black sesame seeds, appropriate amount of egg liquid.

Tags

• baking
• children
• afternoon tea
• children's day
• apply pollen
• butter
• cake flour
• cocoa powder
• custard powder
• egg
• egg liquid
• black sesame
• powdered sugar

Ingredients

Steps

1. 1 Prepare all ingredients:

   

2. 2 Soften the butter and stir in the powdered sugar.

   

3. 3 Beat butter until light in color, add egg mixture in portions. Beat evenly and then add again.

   

4. 4 Sift in the flour and mix with a rubber spatula.

   

5. 5 Grasp the dough lightly.

   

6. 6 Then divide the dough into three small doughs: large, medium and small. Approximately 250 grams, 170 grams, 110 grams.

   

7. 7 Add matcha powder to the largest dough. Add custard powder to medium dough and cocoa powder to small dough. Knead gently to combine.

   

8. 8 First, knead the custard flour dough into a cylinder of about 2cm. Chill in the refrigerator for 5 minutes.

   

9. 9 Then roll the matcha powder dough into a rectangle about 25CM*9CM wide. The length is about the same as the dough in step 8.

   

10. 10 Then wrap the frozen round cylinder with matcha dough. Chill in the refrigerator for 5 minutes.

    

11. 11 Then roll the cocoa dough into a rectangular sheet with a width of 25CM*15CM.

    

12. 12 Then wrap the frozen dough with plastic wrap. Chill in the refrigerator for 5 minutes.

    

13. 13 Take out the frozen dough, cut it into 0.5CM thick biscuit dough, pour in egg liquid and decorate with sesame seeds.

    

14. 14 Air fryer at 170 degrees, about 11 minutes. For example, use an oven at 170 degrees for 20 minutes.

    

15. 15 Seal the baked biscuits after they are cool.