Mango yogurt mousse

Overview

How to cook Mango yogurt mousse at home

Tags

• dessert
• afternoon tea
• summer recipes
• yogurt
• butter
• fish gelatin
• mango pulp
• oreo crushed
• soft white sugar
• whipping cream

Ingredients

Steps

1. 1 Oreo smashed

   

2. 2 Melt butter over water

   

3. 3 Add butter and Oreos, mix well, spread on the bottom of a 6-inch cake mold, press firmly and place in the freezer

   

4. 4 200g mango peel

   

5. 5 Add mango pulp to yogurt and make a puree

   

6. 6 Soak fish gelatin until soft

   

7. 7 Take 3 soaked fish gelatin slices and melt them in water

   

8. 8 Add the melted isinglass to the beaten mango puree and mix well

   

9. 9 Whip the light cream, add the mango puree and mix well

   

10. 10 Pour the frozen Oreos into the cake mold (usually the cream is almost frozen once the cream is mixed)

    

11. 11 Press the cake mold a few times to pop the air bubbles and place it in the refrigerator for an hour. If you don’t want to make a mirror surface, you can pour some chocolate sauce to create patterns

    

12. 12 You can put more whipped cream into a cup to make a mousse cup

    

13. 13 Melt 1 piece of isinglass and add 150 ml of mango juice and mix well

    

14. 14 Pour the mango juice into the cake mold and refrigerate for more than 6 hours

    

15. 15 Cut some mango cubes for decoration