Crispy Pork Segments

Overview

The most important thing is to soak the starch well

Tags

• hot dishes
• chicken essence
• cooking wine
• lean pork
• msg
• rice vinegar
• seasoning soup
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the meat into pieces, add some seasonings, peppercorns, salt, chicken essence, monosodium glutamate and cooking wine to marinate

   

2. 2 Soak the starch in water until it disappears, then mix the starch with the marinated meat

   

3. 3 Soup, pepper noodles, salt, chicken essence, MSG

   

4. 4 I forgot to take a photo of the frying, but fry both sides. When it turns yellow during the second frying, fry the green onions and short pieces of meat at the same time, take them out and place them on a plate

   

5. 5 After the second frying, pour the fried oil into a suitable pot. Finally, pour the fried meat into the pot, add the soup, and the ingredients are complete