How to make lotus paste cake

Overview

Tomorrow is the Dragon Boat Festival. During the festival, we all like to get together with family and friends, eat and chat. Today I made this lotus paste cake. The simple lotus paste filling is wrapped in a crispy outer skin. The crispy and sweet taste is especially suitable for everyone to get together as a snack. I believe it will be deeply loved by children and the elderly...

Tags

• baking
• old man
• afternoon tea
• butter
• cake flour
• lotus paste filling
• whole egg liquid
• wipe the surface with egg wash
• black sesame
• powdered sugar

Ingredients

Steps

1. 1 Prepare required materials

   

2. 2 Beat the softened butter with an electric mixer, add powdered sugar in batches and continue beating

   

3. 3 Add the egg liquid in batches to the butter that has been added with powdered sugar and whip the butter

   

4. 4 Stir in the flour

   

5. 5 Just mix it into a dough

   

6. 6 Roll the dough into a long strip and place the lotus paste filling

   

7. 7 Roll up

   

8. 8 Cut it into small pieces with a knife

   

9. 9 Spread egg wash on the surface of the pastry

   

10. 10 Sprinkle with black sesame seeds

    

11. 11 Place it in the oven at 180 degrees and bake for 20-25 minutes until the surface is golden brown

    

12. 12 After baking, let it cool before eating