Red bean and sago
Overview
My daughter and I are both delicious dogs. The ones outside are expensive and unhygienic. In order to save money and health, we should work hard to practice our craftsmanship! Oh yeah!
Tags
Ingredients
Steps
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Prepare raw materials
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Boil the water, cook the sago, stir constantly, cook for 5 minutes, turn off the heat and simmer for ten minutes, add cold water and cook again, the same method as above!
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Cook the red beans in another pot, and just boil the red beans until they are tender!
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Take the sago out of the pot and use the remaining water to cook the dumplings!
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Mix the cooked red beans, sago, glutinous rice balls, peanuts, and milk together, stir well and serve. If you don’t like peanut milk, you can add coconut milk. It tastes great!
