Lotus Root Pork Ribs Soup

Overview

I love the spareribs that can be separated from the flesh with just one bite. Paired with the sweet lotus root and a bowl of rice, it’s a complete meal.

Tags

• soups
• common dishes
• soup
• old man
• autumn recipes
• winter recipes
• banquet dishes
• cooking wine
• lotus root
• small rows
• ginger
• salt

Ingredients

Steps

1. 1 Wash the ribs, pat the ginger with a knife, blanch it in cold water, wash the blanched ribs,

   

2. 2 Add a little salt and bring to a boil over high heat, then simmer over low heat for about 40 minutes,

   

3. 3 Cut the lotus root into hob pieces,

   

4. 4 Put it into the ribs and continue cooking for 20~30 minutes. Finally, add some salt to taste.