Portuguese egg tart

Overview

I had no way to deal with the extra whipped cream from making cakes. I happened to have egg tart shells in the refrigerator at home, so I thought of making egg tarts. The skin was very crispy, the filling was delicate, and the flavor was full of milk...

Tags

• baking
• picnic
• children
• afternoon tea
• cake flour
• egg cream
• egg tart crust
• egg yolk
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Mix 25 grams of sugar, 65 grams of milk, and 80 grams of egg cream together, stir evenly (if it’s cold in winter, heat the water slightly to melt the sugar)

   

3. 3 Add 2 egg yolks and mix well

   

4. 4 Sift in 5 grams of low-gluten flour and mix well

   

5. 5 Sift the mixed egg tart water to make it more fine

   

6. 6 Pour the sifted egg tart water into the egg tart crust seven-quarter full

   

7. 7 Preheat the oven to 190 degrees, put the egg tarts into the baking pan, and heat the middle layer up and down to 190 degrees for 25 minutes (the ovens are different, so you have to be flexible with the time, and it will be good if the color is even)

   

8. 8 Eat it while it's hot...

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures