【Northeast】Cat ears

Overview

How to cook 【Northeast】Cat ears at home

Tags

• snacks
• cocoa powder
• corn oil
• flour
• milk powder
• white sugar
• boiling water
• cinnamon powder
• salt

Ingredients

Steps

1. 1 Mix sugar and salt, pour in boiling water and stir evenly until melted. Make sugar water and let cool for later use. The total mass is 98g

   

2. 2 Mix 75g noodles, 10g oil, 8g milk powder, 49g sugar water

   

3. 3 Knead into smooth dough and set aside

   

4. 4 Mix 75g noodles, 10g oil, 8g milk powder, 3g cocoa powder, 1g cinnamon powder, and the remaining 49g sugar water

   

5. 5 Knead into smooth dough

   

6. 6 Take the white dough and roll it into thin sheets

   

7. 7 Roll out the cocoa dough into thin sheets and place it on the white dough sheet

   

8. 8 Roll up from bottom to top

   

9. 9 Wrap in plastic wrap and place in the refrigerator for 2 hours

   

10. 10 Take it out of the refrigerator and cut into thin slices

    

11. 11 Do everything

    

12. 12 Put an appropriate amount of vegetable oil in the pot and heat it to about 180 degrees

    

13. 13 Add in the cut cat ears and fry until golden

    

14. 14 Take it out and drizzle with oil, it will be crispy and not bad