Sesame Mung Bean Cake

Overview

How to cook Sesame Mung Bean Cake at home

Tags

• pastries
• little fresh
• old man
• afternoon tea
• butter
• cooked white sesame seeds
• corn oil
• honey
• mung beans
• fine sugar

Ingredients

Steps

1. 1 Wash the mung beans in advance and soak them overnight until the skin bursts. Rub your hands gently, rinse with water to wash away the mung bean skins, repeat until the mung bean skins fall off (this step is more troublesome and requires patience. If you are afraid of trouble, you can directly buy peeled mung beans)

   

2. 2 Put the peeled mung beans into the steamer and steam for about half an hour until they are cooked and soft.

   

3. 3 Use a spoon to crush into puree. Steamed mung beans are very easy to puree.

   

4. 4 Melt corn oil and butter in a wok over low heat.

   

5. 5 Pour in the mung bean puree and stir-fry over low heat until the oil is completely absorbed.

   

6. 6 Add fine sugar and honey and continue to stir-fry until the sugar is completely melted and absorbed.

   

7. 7 Then add cooked white sesame seeds, stir well, turn off the heat and let cool.

   

8. 8 Take an appropriate amount of mung bean puree, about 30g, and form into a ball.

   

9. 9 Place into the mold and invert.

   

10. 10 Just emboss the pattern.

    

11. 11 Finished product

    

12. 12 Finished product

    

13. 13 Finished product

    

14. 14 Finished product

    

15. 15 Finished product