Sautéed Oyster Mushrooms with Cauliflower

Overview

Cauliflower has a fine texture and I especially like to fry it in winter

Break the cauliflower into small florets by hand, tear the oyster mushrooms into slices, and slice the garlic
Heat oil in a pan and sauté garlic slices until fragrant
First add the oyster mushrooms and stir-fry briefly, then add the cauliflower and stir-fry until they change color slightly and become soft
Add a little salt to taste before serving