Sweet and crispy - Florentine tile pastry

Overview

The unique and elegant appearance coupled with the rich fragrance makes it crispy and sweet when you bite it. It reminds people of Florence, which is full of artistic atmosphere. It is simple to operate and worth a try!

Tags

• baking
• children
• afternoon tea
• butter
• high gluten flour
• honey
• sliced almonds
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour the cream, honey, sugar and butter into the milk pot

   

3. 3 Heat over low heat and stir constantly to melt the butter and sugar. Bring to a boil and cook for about a minute

   

4. 4 After removing from the heat, immediately add flour and almond slices, mix well

   

5. 5 Use a small spoon to scoop small pieces of batter onto a baking sheet lined with greaseproof paper, and spread the batter evenly. The distance between each batter should be greater than 5cm (the batter will become larger during the baking process)

   

6. 6 Place in the preheated oven, heat up and down to 190 degrees, and bake for 5 to 9 minutes (the baking time will depend on the thickness of the batter)

   

7. 7 Appreciation of the finished product

   

8. 8 Appreciation of the finished product