Roasted pork with dried bamboo shoots
Overview
How to cook Roasted pork with dried bamboo shoots at home
Tags
Ingredients
Steps
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Soak the dried bamboo shoots and wash them thoroughly.
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Fresh pork belly cut into cubes and blanched.
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Remove and set aside.
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Heat the pan, add oil and stir-fry onion, ginger and star anise until fragrant.
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Add pork belly and stir-fry to release the oil.
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Then add the dried bamboo shoots and stir-fry together.
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Cook rice wine.
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For preliminary seasoning, add light soy sauce, dark soy sauce for coloring, rock sugar, and salt.
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Add water and bring to a boil over high heat, then simmer over low heat until the ingredients are mature, about 1 hour.
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Reduce the juice over high heat, taste again, and add chicken essence.
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The finished product is bright red in color and delicious.