Lotus root balls

Overview

How to cook Lotus root balls at home

Tags

• vegetarian dishes
• chicken essence
• cooking wine
• egg
• light soy sauce
• pork
• pure lotus root
• ginger
• green onions
• salt
• white pepper

Ingredients

Steps

1. 1 Chop the meat into minced meat, add salt, chicken essence, white pepper, cooking wine, and eggs and stir in one direction.

   

2. 2 Mix the meat filling and set aside.

   

3. 3 Wash the lotus root, peel it and grate it into shreds.

   

4. 4 Chop the lotus root into fine pieces again.

   

5. 5 Use gauze to squeeze out the juice from the lotus roots. (Leave a little for later use)

   

6. 6 Add the lotus roots that have been squeezed out of the water into the minced meat and mix well.

   

7. 7 Add the reserved lotus root juice to the green onion and ginger and use a cooking stick to stir into the green onion, ginger and lotus root juice. Add it to the raw materials, then add the light soy sauce and mix well.

   

8. 8 Gently pinch the ingredients with your hands and shape into balls of suitable size, then put them into a six-mature oil pan with a spoon.

   

9. 9 Put the meatballs into the pot one by one, and after they are set, gently shovel them to prevent them from sticking to the pot.

   

10. 10 Fry the meatballs until golden brown and serve!