Thirteen Spicy Lobster
Overview
The lobsters available outside are expensive and I'm afraid they won't be clean, so I'd better make them myself. It’s clean and not expensive, so you can enjoy the food
Tags
Ingredients
Steps
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The shrimp cut off its small claws and beard, but kept everything else. Don't mess with the buttocks, otherwise the meat will be burned and it won't be tight. Wash and set aside.
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Wash and cut all ingredients.
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Pour oil into the pot and sauté the ingredients until fragrant.
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Put half a pot of water in another soup pot and bring to a boil
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After the water boils, add the thirteen spice seasoning according to everyone's taste. If you like it spicy, you can also add some chili oil in this step.
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Pour the fried ingredients into the pot and cook
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Rinse the wok until it is half oily
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When the oil is hot, add the washed shrimps and stir-fry
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Fry until all the shrimps are red
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Pour everything into the soup pot and cook
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Cook it for about ten minutes. Depending on how many shrimps there are, you can scoop them out and eat them. Just as delicious as the ones in restaurants!
